Tomato n pesto puffs

Ingredients

• 2 Filo Sheets ( these are quite large)
• 2 Tb Pesto Sauce
• 2 Tb Butter
• 75 gms Mozzarella cheese
• 1 egg beaten
• 2 large tomatoes can be substitute with cherry tomatoes

Preparation

• Preheat oven to 220 C
  
  Spread a sheet on a flat surface.Cut the sheet into 3 inch squares and butter all of them. Stack 3 squares on one top of the other.Place them on a lined baking tray.
• Spread approx. 1 tsp of pesto sauce on each square, in the center, leaving a small border all round, top with tomato round slices on pesto.
  
  Season the tomatoes with salt and pepper.Put about 2 tsp of grated cheese on top of the tomatoes.
• Brush borders with beaten egg and bake for 10 – 12 minutes until filo is golden.
  
  Serve warm.

Questions

Photos of members who cooked this recipe