Tomato-puff pastry pinwheels

8 servings
10 min
25 min
quick party-food or finger-food. Very tasty!


Number of serving: 8

For approx. 24 pieces:

500 g Puff Pastry, rolled out to approx 20/50 cm

1 Glass Tomato Sauce

1/2 bunch Basil leaves

200 g Cream Cheese

1/2 Glass of dried Tomatoes in Olive oil

25 g grated Cheese


  • Spread the cream cheese onto the puff pastry, add the tomato sauce. Then sprinkle with the basil leaves and the grated cheese.

    Now add the dried tomatoes in a line on one end of the pastry and roll the pastry up from that end. Put into cling-foil and freeze for 40 minutes. This will make it easier to cut.
  • Cut the roll into 1,5 cm big slices and bake at 200 C for 20-25 minutes.

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