Tomato n pesto puffs

Name: Tomato n pesto puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 2 Filo Sheets ( these are quite large); 2 Tb Pesto Sauce; 2 Tb Butter; 75 gms Mozzarella cheese; 1 egg beaten; 2 large tomatoes can be substitute with cherry tomatoes

Starter

3 servings

Easy

30 min

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

Ingredients

2 Filo Sheets ( these are quite large)
2 Tb Pesto Sauce
2 Tb Butter
75 gms Mozzarella cheese
1 egg beaten
2 large tomatoes can be substitute with cherry tomatoes

Preparation

Preparation15 min

Cook time15 min

Preheat oven to 220 C

Spread a sheet on a flat surface.Cut the sheet into 3 inch squares and butter all of them. Stack 3 squares on one top of the other.Place them on a lined baking tray.
Spread approx. 1 tsp of pesto sauce on each square, in the center, leaving a small border all round, top with tomato round slices on pesto.

Season the tomatoes with salt and pepper.Put about 2 tsp of grated cheese on top of the tomatoes.
Brush borders with beaten egg and bake for 10 – 12 minutes until filo is golden.

Serve warm.

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