Petitchef

Steamed with Chicken, Soya

8 recipes
Recipe Loh mai gai (steamed sticky rice with chicken)

Loh mai gai (steamed sticky rice with chicken)

(8 votes) , (42)
Main Dish Easy 1 hour 30 min
Ingredients: 1 stick of chinese sausage, sliced 4 stalks of dried mushrooms, soaked, sliced 100g chicken breast fillet, sliced 1.5 cups glutinous rice, washed and ...
Recipe Steamed ginger chicken

Steamed ginger chicken

(1 vote(s))
Main Dish Very Easy 15 min 25 min
Ingredients: 800 g free range chicken, chopped into bite size 160 g ginger paste 2 teaspoons cornflour 2 tablespoons water 3/4 teaspoons each of - sugar and da...
Recipe Rice cooker steamed chicken rice

Rice cooker steamed chicken rice

Main Dish Very Easy 15 min 25 min
Ingredients: 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion...
Recipe Oriental steamed egg

Oriental steamed egg

(1 vote(s)) , (1)
Dessert Very Easy 15 min 20 min
Ingredients: 2 eggs 1 duck egg yolk cut into 4 parts 1 century egg cut into 4 parts 2 tablespoon of minced meat optional 300 ml chicken stock/( plain water - add...
Recipe Steamed bun ~ pau

Steamed bun ~ pau

(1 vote(s))
Other Very Easy 20 min 35 min
Ingredients: For the Skin: 500 g Pau flour or Hong Kong flour 2.1/2 teaspoons dried yeast 100 ml lukewarm water 125 g caster sugar 5 teaspoons Crisco shortening ...
Recipe Steamed tofu ~ beancurd

Steamed tofu ~ beancurd

Main Dish Very Easy 10 min 15 min
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce an...
Recipe Steamed hairy gourd with meat stuffing

Steamed hairy gourd with meat stuffing

Other Very Easy 10 min 15 min
Ingredients: Hairy Gourd, peeled, cut into 3-cm chunks, remove seeds from the center of each chuck to create "hole" for meat stuffing; Minced Chicken/Pork; Marin...
Recipe Hong kong style steamed fish

Hong kong style steamed fish

Main Dish Very Easy 18 min 8 min
Ingredients: 1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g. ¼ cup of very fine fresh ginger strips ¼ cup of spring onion strips A fe...



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