Steamed with Chicken, Wine
9 recipes
Veal with a wine & sage sauce, steamed green beens & mixed oven roasted potatoes
Main Dish Very Easy 30 min 30 min
Ingredients: -2 veal cuts, about 150 gr For the sauce: 25 gr of butter 75 ml of dry white wine 5 fresh large sage leaves, washed & cleaned, finely chopped about...
Loh mai gai (steamed sticky rice with chicken)
Main Dish Easy 1 hour 30 min
Ingredients: 1 stick of chinese sausage, sliced 4 stalks of dried mushrooms, soaked, sliced 100g chicken breast fillet, sliced 1.5 cups glutinous rice, washed...
Steamed herbal chicken
Main Dish Very Easy 20 min 1 hour
Ingredients: half a chicken, chopped into pieces 5 slices of dang gui/ chinese angelica root 1 tbsp wolfberries 5 red dates, remove seeds 2 tbsp oystersauce...
Steamed chicken with dong quai & wolfberries
Main Dish Very Easy 25 min 20 min
Ingredients: 1 free range chicken 6 pieces of Dong Gui 4 pieces of red dates sea salt 2 tbsp of chinese wine or brandy
Steamed chicken with brandy
Main Dish Very Easy 25 min 45 min
Ingredients: STEAMED CHICKEN: 2 skinned and boned whole chicken legs, cut bite-sized 1 - 2 tablespoons oyster sauce 1/2 tablespoon cornflour 1/2 teaspoon white...
Chinese steamed chicken - gojiberry, mushrooms, ginger, green onions
Main Dish Very Easy 15 min
Ingredients: 6 small chicken drumlettes 6 thin slices of ginger 1 green onion, sliced into finger length 2-3 white or brown fresh mushroom caps, thinly sliced...
Sunday lunch: beetroot soup, roast pork shoulder, apple and blackberry steamed pudding
Dessert Very Easy 25 min 45 min
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To...
Steamed tofu ~ beancurd
Main Dish Very Easy 10 min 15 min
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce...
Steamed hairy gourd with meat stuffing
Other Very Easy 10 min 15 min
Ingredients: Hairy Gourd, peeled, cut into 3-cm chunks, remove seeds from the center of each chuck to create "hole" for meat stuffing; Minced Chicken/Pork;...
