Vegan curry recipes - page 2

Ingredients: Sorakaya or bottle gourd-250 gms Onions-2 nos Green chillies-3 or 4 Coriander Pwd-1 tablespoons Gram masala-1/2 teaspoons Jeera-1 teaspoons...

Ingredients: 1 packet (400 g) Frozen Cut Guvar 1 Raw Mango Cut into 1 inch Chunks (Make sure it's the Tangy Variety not the sweet one) 1 Onion chopped 3 tbsp...

Ingredients: Pasta - 400 gms Onion large - 1 Tomatoes large - 2 Garlic Cloves - 6 Red chili powder - 2 tsp( +/-) Curry powder - 2 tsp( +/-) Soy sauce - 1 tsp...

Ingredients: 1.5 kg chicken on the bone 1 Onion sliced 2 teaspoons Ginger Garlic Paste 1 pack Shan Chicken Curry Mix 1/2 tsp Turmeric 2 tablespoons Oil Salt to...

Ingredients: Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size...

Ingredients: Chopped cucumber 1 cup Thick Yogurt ( Thick Curd ) 1 cup Green chillies 3-4 Nos ( Split lengthwise ) Turmeric powder1/4 tsp Fenugreek powder (...

Ingredients: Chicken Thigh and Breast : 1 1/2 libra / 2.5 kg (cut into small cubes/pieces) Lemon grass : 2 stalks (Fresh, cut into 4-inch - lengths, use only...

Ingredients: Chicken Thigh and Breast : 1 1/2 libra / 2.5 kg (cut into small cubes/pieces) Lemon grass : 2 stalks (Fresh, cut into 4-inch lengths, use only the...

Ingredients: Lobia - 1 cup - 1 Onion medium finely chopped - 1 Turmeric - 1/4 tsp Salt to taste Mustard seeds 1 tsp Urad dal - 1/2 tsp Dry red chilly - 3 Curry...

Ingredients: 5 to 6 large carrots 3/4 cup moong dal 1 tbsp grated coconut salt to taste 1 tsp oil 1/4 tsp mustard seeds 1 spring curry leaves a pinch of hing 2...

Ingredients: 1 medium-size head cauliflower 1 bunch of radish leaves 2 medium-size tomatoes 2 cloves garlic 1 small onion 1/2 tsp minced ginger 1 tbsp curry...

Ingredients: For Kofta: 1 Bottle Gourd (Medium Sized) 8 tablespoons of Besan ( Chick Pea Flour) 1/2 teaspoon Ajwain 1 teaspoon Salt 1/2 teaspoon Red Chilli...

Ingredients: 1 1/2 cup Kabocha pumpkin, pre-cooked and cut into bite-sized chunks 1 can coconut cream, mixed with 3/4 cups vegetable stock 1 tablespoon. red or...

Ingredients: Fish :1/2 kg (sliced)(Any big fishes like Arkkya/ King Fish,Pomfret/ Aavoli, Aiykoora/ Ney meen, Makceral/ Ayala) Thick Coconut Milk :2 cups Water...

Ingredients: Bittergourd/Pavakka - 1 large, deseeded and sliced finely Tomato - 1 small ,Chopped Shallots -1 cup sliced Garlic cloves -6-7 slices Chilli powder...

Ingredients: Kadala ( Chickpeas) ~ 1 cup Onion ~ 1 ( chop to medium sized pieces ) Green Chillies ~ 4-5 Nos (Split lengthwise) Coriander powder ~ 2 tablespoons...

Ingredients: For marinating: 2 Iibras mutton cubed(lamb), 1 teaspoon ginger garlic paste, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 teaspoon...

Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...

Ingredients: 1 small head cauliflower cut into florets 1 cup green beans, stems removed and cut into 2-inch pieces 2 tablespoons Canola oil 1 cup cremeini...

On the days we Hindus fast, there is a list of foods that we are ?allowed? to eat. The list - often referred to as farari food - includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava,

Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite dish specially hubby's most favorite.I learned this recipe from my younger SIL.Yes..Obviously,most of the time I cooked ethnic f

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi

Here is a delicious restaurant style egg curry which is the best to go with appams. Appam and mutta curry (Egg curry) is one of Kerala?s signature breakfast combinations. I absolutely loved it, and no other egg curry can beat this one on its taste. This c

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of