
Petitchef team / Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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Our Brazilian grandma's tricks to make beans tastier every time!

Can I freeze raw potatoes? See what happens

The lemon trick that changes the taste of your fish

The mistakes that make your chicken dry on the grill (and how to fix them)

The mistake you make when cooking brown rice

How high can olive oil be heated?

Do you wash fruit properly? See the mistake that harms your health!

Can you freeze cheese? Find out which are ideal and which are not...

Why you should never give your cat milk

Microwaves destroy nutrients? See what happens to the food

How to extract more juice from lemon: quick and easy tips

Is sparkling water bad for you? Discover the myths and truths about this popular drink!

Do you know that canning liquid is more useful than it looks?

Rice from the day before can make you lose weight and you almost throw it away

Bread crumbs are no villain and can be better than the crusts

5 foods that shouldn't be kept together in the fridge: find out why

No diet, no guilt: the power of functional food

3 functional drinks for more energy and mood

5 tips to make your tomatoes last longer!

Why you should save the rice water (and what it has to do with your skin)

The difference between cocoa and chocolate: understand the impact on taste and your health!

Those who cook without wheat are using these gluten-free flours. Check them out!
