Another meatball - steamed Chinese pearly balls

Earlier this week, I visited a friend of mine who was in the midst of clearing her over-stocked pantry. She offered me a huge bag of glutinous rice - I would say a good 5 kilos worth so I had to think of things to cook with it.Glutinous rice has a sticky and chewy texture when cooked al dente but becomes glue-like when overcooked. It is a common ingredient in many Asian cuisines featuring in