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Buns with Tangzhong Starter


Posted the18/03/2010 By Kopiaste..to Greek Hospitality (Visit website)



A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour. What makes the bread [...]


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