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Hyderabadi Style Aubergine and Potato Curry (Bagara Baingan)


By Food, Football and a Baby (Visit website)



The inspiration for this dish is the fantastically flavoured Bagara Baingan, a staple of Hyderabadi cuisine. There aren't a huge number of Indian dishes that use peanut sauce as a base, but this is one of them. Along with sesame seeds (til), this dish is just an amazing combination of sweet, salty, tangy and nutty, with a mild flavour of spice coming through. Putting it simply, a healthy,


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