Creole ham jambalaya
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Ingredients
7
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French omelette with mushrooms, ham and parsley
Preparation
Preparation20 min
Cook time30 min
- In a large heavy saucepan, melt the butter over medium heat and add the pork, onions, green pepper, celery, garlic and parsley. Sauté until mixture is light brown.
- Stir in the chopped ham, chili powder, ground cloves, salt and black pepper taste as well as a generous amount of cayenne pepper.
- Cut the sausages into 1-inch sections and add to the pan. Cook over moderate heat for about 10 minutes.
- Stir in the tomatoes, rice and cook another 10 minutes stirring only the first few minutes. Add a little water if needed to keep from sticking on the bottom.
- Add the stock and bring to a boil. Reduce heat to low, cover and cook until rice is tender about 25 minutes.
- Add additional stock if needed but avoid stirring.
- Serve very hot with scallions on top and with crusty French bread.
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