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Lauki Stuffed with Mince


By niya's world (Visit website)





Lauki Stuffed with Mince

You can use either mutton or chicken mince for the stuffing. For vegetarians, soy granules work out.

Start to finish: 1 hour
Serves: 4

Ingredients

2 small lauki ( about 8 - inches long )
250 g mutton / chicken / soy mince
3 tablespoon vegetable oil
2 onions, finely chopped
4 garlic cloves, finely chopped
2 ripe tomatoes, chopped
1 tablespoon chilli sauce
1 tablespoon ketchup
2 teaspoon dried oregano
2 teaspoon butter, cut in small pieces
1 cup breadcrumbs , mixed with 2 teaspoon butter

Method

Heat oil in a pan, add the onions and fry until translucent. Add the garlic and fry some time.

Add the ground meat / soy granules. Brown the meat / soy and add the tomatoes, chilli sauce, ketchup, oregano and cook well. Set aside to cool.

Split lauki lengthwise; scoop out centres and chop the pulp finely. Mix the chopped lauki with the meat mixture.

Stuff the lauki skins with the minced meat mixture.

Dot each lauki with a little butter and sprinkle with breadcrumb mix. put lauki halves in a baking dish with about 1/2 cup water. Bake at 200 * C for 30 minutes, or until golden brown.

Recipe, Photo Credit & Thanks - Betterhomes


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