Masala Goat/Lamb Chops Recipe

This is my version of masala chops , just tried this way and came out great. I made goat chops but you can make with lamb too.




Ingredients-

Goat chops- 2lbs Onion- 4 medium Tomato - 4 bigYogurt- 1 and half cupGreen chilli- 2Garlic- 5-6 clovesGinger- 1 and half inch(big)cardamom- 1Cardamom- 4Jeera(cumin seeds)- 1 teaspoonBlack pepper corns- 6-7Coriander seeds(optional)- 1 tablespoonRed chilli powder- 3/4th teaspoonTurmeric Powder- 1 /2 tablespoonCoriander powder- 4 tablespoons.Salt- tasteOil
Method-

Grind cumin seeds, coriander seeds, pepper corns, cardamom(big) and cardamom small.Mix this ground masala in 3/4th cup of thick yogurt.Rub the washed chops with this mixture such that all the chops are coated wel and keep aside.Now make a paste of onions, green chillis, ginger and garlic.Heat oil in a saucepan and brown these chops lightly from both the sides on high heat. should take a minute or two.Now heat oil in a pressure cooker. add the paste and cook till oil seperates.Add red chilli powder, turmeric and coriander powder and cook for a minute.Now add yogurt and tomato. cook for a minute.Add the chops mix well and add water.Close the pressure cooker and cook till 4 wistles.Cool and open and cook open till the masala thickens and the chps are coated with masala.Garnish and serve.