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Mema?s Potato/Tomato Soup


By Mama Bird's Nest (Visit website)



Good grief it is snowing again! We have NEVER had a winter like this! Jack went to pre-school 1  day this week, which means Mommy hasn?t worked much either! Hubs went out and got supplies last night and I thought today would be the perfect day to make Memama?s  Potato/Tomato Soup. My grandmother used to make this soup whenever we had bad weather and it just reminds me of snow! It is a super easy soup and very forgiving. In other words you don?t need to stress. It always taste a bit different and I don?t think she has ever made it the exact same way twice!

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3 medium baking potatoes, diced

1 lg onion, diced

3 ribs of celery, sliced

Cover with water and a teaspoon of salt. Simmer until cooked.

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In sauce pan mix:

2 T butter

2 T flour

2 c milk

1 T worcestershire sauce

1/2 c catsup

3 T mustard

Melt butter, mix in flour, add milk & mix well (adjust to make thick) Blend in remaining ingredients and stir for 5 mins. Add to potato mix and add 2 cans whole tomatoes (rough chopped).

It gets better the longer it sits! And it makes a ton! I hope you enjoy as it sure reminds me of my Mema.

For more great recipes pop over to Tempt my Tummy.

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