Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pan-Seared Duck Breasts with Pomegranate Jus, Persimmon Salad, and Crispy Thyme Potatoes


By Gastronomer's Guide (Visit website)



Growing up eating roast duck often, especially during holidays, stoked my love for all things duck. Foie gras, pâté, or duck confit, I love it all. It's a rich food in more ways than one. But for the holidays it's worth a little splurge. Most of my family's Thanksgivings were always about the juicy roast duck and not the dry turkey. As the years passed we've held to American tradition and dined


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Apple pomegranate salad
    Apple pomegranate salad
    other Easy
    20 Minute(s) 0 Minute(s)
    Ingredients :1 quart (4 cups) heavy cream 1/2 cup sugar 6 Red Delicious apples, chopped 2 pomegranates, seeded (reserve some for garnish) 1 cup semi-sweet choc...
  • Recipe Apple and pomegranate fresh salad
    Apple and pomegranate fresh salad (1 vote)
    Starter Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :2 sour apples, peeled and cored seeds of 1 midsize pomegranate 1-2 tablespoons honey juice of half lemon, freshly squeezed 1/2 cup almonds (may be...
  • Recipe Pomegranate, feta, cucumber & mint salad
    Pomegranate, feta, cucumber & mint salad (3 votes)
    Starter Very Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :INGREDIENTS Pomegranate Seeds Feta Cheese 2 Lebanese cucumbers (sliced or diced) 1/3 cup mint leaves, roughly chopped Sprinkle Sumac 1 TBS red wine vi...
  • Recipe Wilted spinach, poached egg, crispy bacon and roasted vegetable salad
    Wilted spinach, poached egg, crispy bacon and roasted vegetable salad
    Main Dish Easy
    5 Minute(s) 25 Minute(s)
    Ingredients :INGREDIENTS 1 bag fresh Spinach 4 slices of Bacon (cut into small pieces) 2 poached eggs kosher salt/pepper Brussels sprouts Asparagus olive oi...