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Salted Caramel Butter Bars & 12 Weeks of Christmas Cookies
Salted Caramel Butter Cookies For the crust: 1 lb. salted butter, room temperature 1 cup sugar 1 1/2 cups powdered sugar 2 Tbls. vanilla 4 cups flour For the filling: 1 bag (14 ounces) caramel candies, unwrapped 1/3 cup milk or cream 1/2 tsp. vanilla 1 Tbls. coarse Sea Salt (optional) To make the crust: In a large mixer, beat butter and sugars until creamy. Add vanilla. Slowly add the flour and mix until smooth. Spray a 9x13 pan with cooking spray. Spread about half of the crust dough in the pan to form the bottom crust. Bake crust for about 20-25 minutes (until lightly golden brown.) Remove from the oven and let cool for about 15 minutes. Place the unwrapped caramels in a microwave safe bowl. Add cream and vanilla. Cook on high for 1 minute. Stir. Continue to cook in the microwave for 30 seconds and stir until all the caramel is melted. Pour over crust layer. I didn't quite melt all of my caramel because I was a little impatient. I wanted to hurry up and bake these so I could eat them! Crumble the remaining dough over the caramel layer and bake for 25-30 minutes (until filling is bubbly and top layer is lightly golden brown). Now come and see what everyone else has been working on. ![]() And don't forget to check out the other great linky parties on my sidebar! ![]() related searches : Salted
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