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Skordalia (garlic potato)


By KouzCooking (Visit website)



1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste
Pinch of parsley

This makes enough Skordalia for several meals. Skordalia is a tasty
side dish. It can also be used as a relish. Keep it refrigerated.

Boil the unpeeled potat...




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