Tandoori chicken legs/Drumsticke with barbeque masala

Ingredients:
Chicken legs---7
Curd/Yoghurt---1cup
Tandoori barbecue/barbeque masala----4ts
salt to taste
chili powder---1ts
coriander powder--1ts
Lemon juice---4ts
paprika/red color--pinch
onions, cilantro and lemon for garnishing
Zip lock bag
Method:



Remove skin and clean the chicken drumsticks.Make 6-7 deep cuts on each drumstick and keep asideNow prepare marination by adding all ingredients(Curd+BBQ masala+salt+chili powder+coriander powder+lemon juice+color) in a large bowl and beat them till it attains uniform color.(2-3min)Now coat each drum stick with this masala.Add remaining marination along with drum sticks in to zip-lock bag and close the bag.Mix by turning bag upside down 2-3 times.Keep this in the refrigerator and incubate overnight.(or minimum 2-6hrs)Next day, take the drumsticks out of the bag and place it on the tray that is warped with aluminium foil and greased with oil.Bake at 500F for 20-25min turning at regular intervals.Remove the drum sticks from the baking tray and arrange in plate and garnish with onions, cilantro and lemon.Enjoy with rice as a side dish/ have like evening snack.
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