The art of Italian cooking: ravioli salad with trout and melon

Hi, this is the fifty entry about the art of cooking Italian pasta.

Have you ever eaten ravioli salad? It’s very tasty and ideal for an hot summer day.

This version is made with smoked salmon trout and melon. Read here how to prepare it.

Trout-and-melon ravioli salad

We often make it in summer when we want something special but sometimes prepare it for a great occasion and since we find melon easily all year it is perfect for a great buffet.

We accompany this ravioli salad with other tasty dishes such as:

- Little meatballs with sweet-and-sour vegetables on skewers

- Spinach -and-bacon savory pie

- Assorted salami on a bread platter

- Pizza cut into small pieces

- Octopus-and-vegetable salad

- Rabbit salad

All these dishes are tasty. You can prepare them in advance and your guests will love your cuisine very much!

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Greetings from Italy

Carlo & Loretta