Barbeque chicken recipe :

Tandoori Fish Tikka & Tandoori Chicken Tikka

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Tandoori Fish Tikka Ingredients 1 kg fish ( centre bone and skin removed and cut into square pieces) Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon red chilli powder 1/2[...]

Machli Chutney Wali & Murg Joshila

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Machli Chutney Wali Serves : 5 Ingredients 1 kg medium size pomfret fillets ( without skin ) 1 teaspoon lemon juice 1/2 teaspoon red chilli powder 1/2 teaspoon salt 25 g ginger - garlic paste 25 g fresh green chillies ([...]

Chicken Sheek Kabab

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 Ingredients: Minced chicken/Chicken Keema: 1/2 kg Egg: 1/2 Chilly Powder: 2 tsp Garlic Paste: 1 tsp Ginger Paste: 1 tsp Coriander Powder: 1 tsp Garam Masala Powder: 1/4 tsp (Recipe... {{This is a content summary only. Visit my website[...]