|
|
Bbq spice : 18 Recipes
-
Steak ala Cave
53 1
I have several ways of preparing a steak. But, this is the one I do most often … by far!
INGREDIENTS
1 Steak, approximately 16 oz.
2 Tbsp. Teriyaki Sauce
2 tsp. World Spice Merchants Bar-H Beef rub
RECIPE
The first[...]
|
-
Grilled Teriockeye Salmon (with Mangocado Salsa)
53 1
Super easy to make … but, also super easy to mess up! However, if you do it right, your taste buds will be doing a victory dance!!
INGREDIENTS
1 Large Fresh Sockeye Salmon Filet (approximately 2 pounds or more)
1/3 Cup[...]
|
-
BBQ spice rub
53 1
Toasting up the whole spices.
About to grind up the toasted spices.
Ground up to proper size.
Spices all together before shaken up.
Recipe:
2 Tsp. Kosher salt.
2 Tsp. Cumin seed - toasted then ground (if from whole spice).
2 Tsp.[...]
|
-
Spice Rubbed Chicken Fingers with BBQ Sauce
53 1
Yum! We are still trying to eat healthy, so we have been having a lot more chicken lately. It's finally warm enough to use the grill so we had these chicken fingers last night. A little spicy, but very good! I wrap each tender in a tortilla and add[...]
|
-
Pulled Pork Sliders - Part 1 (Spice Rub and BBQ Sauce)
53 1
Every summer I seem to be taken over by a particular dish or a particular ingredient and it ends up becoming a central focus of whatever we are eating either at home, camping or at the cottage. Last year was the summer of blue cheese. It made its[...]
|
-
Maryland Spice Rubbed Ribs
53 1
Ingredients:
2 racks (about 4 pounds total) baby back ribs
2 1/2 teaspoons packed brown sugar
2 teaspoons Old Bay seasoning
1 1/4 teaspoons sea or kosher salt
1 1/4 teaspoons garlic powder
1 1/4 teaspoons ground coriander
3/4[...]
|
-
-
Spring Into Grill Season: Mouthwatering Steaks
53 1
From Denny: Now that Spring weather has arrived you might want to get that grill cleaned up and ready for a mouth-watering steak. Chef Big Lou Elrose, the executive pit master at New York City's...
[[ This is a content summary only. Visit my[...]
|
|
Recipes
Questions answers