Butter poached :

White Grouper poached in milk with Dijon Butter

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I have cooked this recipe twice lately. Once at home and once for my Secret Supper Event guests . My guests loved the dish. The Dijon mustard butter gives the white fish a nice touch. The best about the recipe is though, that poaching the[...]

Cinnamon & nutmeg ricotta hotcakes with poached pears and honey butter

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When I was asked by Hubbub (my fave local business, delivering top quality produce from north London's independent food shops to the lucky residents of N1 and beyond) to contribute a pancake recipe for Shrove Tuesday, I knew it had to be a[...]

Black Pepper Pasta with Roasted Asparagus, Miso Butter and a Poached Egg

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Saveur magazine did a whole spread this month on the revitalization of Roman iconic dishes and I found a very simple technique amidst some really amazing recipes that I hope to try soon. "What is this technique, Danielle?", you ask...sauteing[...]

Black Radish Poached in Black Mustard Butter with Baby Broccoli

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A total experiment that turned out great. Melt 1 stick of butter, add 1 tablespoon black dijon mustard and a pinch of maldon sea salt. Over low heat, poach thin slices of black radish for 4 minutes. Separately steam baby broccoli stalks for ~5[...]

Dinner By Chef Dasalla, Course 3: Milk Poached Alaskan Halibut

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Milk Poached Alaskan Halibut Continuing Story… This was the second seafood dish Chef Dasalla served that evening. I recall him noting that he considered himself a seafood chef so this wasn’t a surprise. As I have reviewed the[...]

Quiche on a Savory Pie Crust and Poached Pears Infused with Vanilla

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One of my favorite go-to dishes when I have bits and pieces of 'stuff' in my fridge is a quiche. I've always got eggs, flour, butter and cheese on hand so it's an easy dish to put together at the last minute or when the food's running low at the end[...]

Eggs Benedict

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Eggs Benedict Backstory   The morning after I cooked the Beer Can Chicken  I made my first attempt at an Eggs Benedict recipe. I had a couple of issues with it however. I intended to start the English Muffins the night before, but we[...]

Eggs Benedict

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As previously mentioned in my English muffins post, eggs Benedict for breakfast became something of a ritual for Jack, John and myself (and Claire) during our days on Barber Road. Every Saturday one of us (not Claire who would have hers served[...]

15 Things About Me

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Hey Y’all! Hope your Saturday has been absolutely fantastic .  I had a hectic morning – not sure why, because I didn’t get up until 9 (the kids are really sleeping in lately!) and didn’t step foot out of the house until[...]

Butter-Poached Lobster

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By: Lucy Waverman The inspiration for this very special entertaining dish comes from Keith Froggett at Scaramouche restaurant, one of my favourite restaurants in Toronto. It is an easy way to[...]