Buttered chicken :

Last night?s dinner- Crispy Mustard Chicken with buttered Haricot Verts

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It has been a wonderful weekend. I finally decided which camera to get a new camera and I settled with a Nikon D80 DSLR. It is my first DSLR and I am really excited. Now I have to find the time to read the manual (Yes, yes, I know, how boring but I[...]

#1562 - Corned Beef Casserole

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(by Shirley McNevich) 1 cup any shape pasta (cooked and drained according to box directions) 1 - 12oz. can corned beef 1/4lb. American cheese (cut into bite sized pieces) 1 - 10.75oz. can Campbell's cream of chicken soup 1 - 10.75oz. can[...]

#1514 - Cheesy Broccoli Casserole

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(by Shirley McNevich) 1lb. fresh broccoli (washed and cut into small pieces) 1 tsp. salt 1 1/2 cups cooked chicken (cut into bite sized pieces--measure after cutting) 1 - 10.75oz. can Campbell's condensed broccoli cheese soup 1/3 cup milk 2 slices[...]