Chicken satay recipes :

Chicken Satay with Spicy Thai Peanut Sauce

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Earlier this week, I talked about making your own coconut milk from scratch. Here’s what we did with ours: chicken satay marinated in coconut milk and a spicy sauce over coconut rice. Definitely a keeper! The coconut rice uses some[...]

Chicken Satay with Spicy Thai Peanut Sauce

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Earlier this week, I talked about making your own coconut milk from scratch. Here’s what we did with ours: chicken satay marinated in coconut milk and a spicy sauce over coconut rice. Definitely a keeper! The coconut rice uses some[...]

Tasty Thai Cold Curry-Peanut Noodles & Chicken Satay

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This month’s issue of Food Network Magazine is one of the best yet, packed with simple but inspired recipes perfect for summertime. I’ve earmarked several pages that feature dishes I plan to make throughout the hot season ahead but the[...]

Indonesian Satay

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Indonesian Satay Ingredients Chicken fillet ½ kg Roasted cumin crushed 1 tsp Coriander crushed 1 tsp Salt 1 tsp Garlic paste 1 tsp Ginger grated 1 tbsp Curry powder 1 tbsp heaped Peanut butter 2 tbsp[...]

Cooking Chicken Cuisine

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  If there is one word that describes chicken, it is versatility. Roasted, broiled, grilled or poached, and combined with a wide range of herbs and spices, chicken makes a delicious, flavorful and nutritious meal. It is no wonder[...]

Thick, Dark and Sweet

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  When this post was being prepared, I was tempted to title it ”Tall, Dark and Handsome”  But, I ended up choosing ’ Thick, Dark and Sweet’  to be in line with the topic of this post which[...]

Take Your Grill to Work with Jeff Deverter, Part 2: Chicken and Beef Satay

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Here’s part 2 of “Taking your grill to work” with Jeff Deverter including the recipes and a quick video. Now here are the recipes: The avocado was an ?audible? I called while I was shopping before work and turned[...]