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Chinese steamed buns :

34 Recipes

  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Chinese Steamed Buns (Mantou)

    Chinese Steamed Buns (Mantou)


    I miss eating Singapore Chili Crab whenever I think of this This is my third attempt at using yeast (fourth attempt is my previous post ). When I made these, I can say that my kneading skills improved. I really kneaded the dough well,[...]
  • Recipe Hua Juan - Chinese Steamed Scallion Buns

    Hua Juan - Chinese Steamed Scallion Buns


    After a really long time, I am writing about a Chinese dish that I used to enjoy.Hua Juan literally means 'twisted flower'.[In Mandarin,Hua means Flower and Juan is twist].These are steamed scallion buns in the shape of a flower. It is made with[...]
  • Recipe Char Siu Bao (Chinese BBQ Pork Steamed Buns)

    Char Siu Bao (Chinese BBQ Pork Steamed Buns)


    My mom gave us for Christmas a big basket of goodies from one of her trips to a local asian grocery, along with a challenge to find a way to use some weird ingredients she found during her shopping trip. (Which is why over the next little[...]
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