Classic italian recipes :

Classic Basil Pesto

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Pesto Extra basil? Make pesto! I just pulled up the last 10 of my basil plants, and had more basil than I have ever seen before  in one place. While I can think of many dishes to make with basil, the best way I know to store that much[...]

Bruschetta Fusion! A classic recipe with a new twist

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Central Italy: Le Marche, Lazio, Umbria, and Tuscany, 4 regions of delicious Italian food history. Here the summers are hot and long, and home to Italian delights such as the grain farro, the spice saffron, chestnuts, white beans, and[...]

Easy Italian and ... Epicurious Predict!

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The road to success is dotted with many tempting parking places. ~Author Unknown(*) Food & Drink> Recipes Easy Italian recipes for winter Leading chef Angela Hartnett kicks off our special... [[ This is a content summary only. Visit my[...]

Italian Cuisine: Spezzatino and How to Make Worcestershire Sauce

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If it takes a lot of words to say what you have in mind, give it more thought. ~Dennis Roth(*) Recipe Redux Worcestershire Sauce, 1876 How to make Worcestershire sauce Lea & Perrins... [[ This is a content summary only. Visit my website for[...]