Cuisine salad :

Grape Seaweed Salad

53 1
Before moving to the Philippines, the only type of seaweeds I knew of in existence were those nori sheets used in sushi and kelp.  Being an island nation with a coastline double that of the United States, I suppose it's only natural[...]

FM's Jerusalem Salad

53 1
After returning home from our local farmer's market this past Saturday with a market bag full of fresh cucumbers, parsley, and beautiful heirloom tomatoes, I decided it was time to try and come up with a version of the Jerusalem Salad I loved so[...]

Thai Minced Chicken Salad

53 1
Minced chicken salad in red cabbage cups.                                With the unrelenting hotter-than-normally-hot weather that currently seems to be sweeping most of the Southeast Asian region, coming up[...]

Thai Minced Chicken Salad

53 1
Minced chicken salad in red cabbage cups.                                With the unrelenting hotter-than-normally-hot weather that currently seems to be sweeping most of the Southeast Asian region, coming up[...]

Mooli Raita / Radish Salad

53 1
I was wondering the other day when I published the Mooli sabzi recipe "Why have I not put the mooli raita recipe yet?". We have this raita every other week and especially in this season when mooli is available in plenty. This raita tastes[...]

Healthy Apple-Barley Salad

53 1
Is barley an official super food? I'm not sure, actually. But it probably should be. It was, after all, beer and bread made from barley that gave Egyptian slaves the strength to build the pyramids. And it's always been known to be[...]

Tossed Italian Garden Salad

53 1
Prep Time: 10 min 6 servings Ingredients 10 cups torn romaine lettuce 2 cups sliced mushrooms 2 plum tomatoes, chopped 1 small zucchini, sliced 1/4 cup chopped red onion 1/4 cup chopped fresh basil leaves 3/4 cup KRAFT Light House[...]

Cheese salad (brynza frecata)

53 1
Brynza is Romanian brined white sheep's milk cheese resembling Feta. Ingredients 6 serves 1/2 lb Brynza cheese, or feta 1/2 lb Unsalted butter, softened 2 tb Finely cut fresh chives 2 tb Finely cut fresh fennel leaves or 1/2 ts powdered 2 tb[...]

Kachumber (cucumber & tomato salad)

53 1
May be few of you can relate to me when I say this – I hate coking for myself. The one common logic that’s applied is, if you are passionate about cooking enough to blog about it constantly, then how can you hate cooking. Period. I[...]

Duck Egg and Tomato Salad

53 1
A market in Manila. These mallard duck eggs are cured in salt solution for about 18 days. Hence, they are quite salty.  The yolks from these eggs are found inside traditional Chinese mooncakes.  These eggs are eaten[...]