Gujarati cooking :

Gujarati-Style Mango Buttermilk Kadhi

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Summer may not have graced the UK yet, but it has made a secret appearance in my kitchen. Yesterday I was given a huge box of Alphonso mangoes which are now filling my house with a beautifully sweet and fruity aroma. So with mangoes abundant,[...]

The Turmeric Showcase: Gujarati Khichdi

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As promised, it is my pleasure to share with you a recipe in which turmeric is a key ingredient. Gujarati khichdi (pronounced: khiCHdRiy) literally translates to ?mish-mash?- sounds appetising, right? Well maybe not, but it is one of the most[...]

The Turmeric Showcase: Gujarati Khichdi

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As promised, it is my pleasure to share with you a recipe in which turmeric is a key ingredient. Gujarati khichdi (pronounced: khiCHdRiy) literally translates to ?mish-mash?- sounds appetising, right? Well maybe not, but it is one of the most[...]

Gujarati Vegetables With Lime And Cilantro

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Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it. However, at the same time I got the skillet, I also got all inspired to fix some meatless Indian raw salads that I'd learned of[...]

Traditional Gujarati Mohanthal (Chickpea Flour Butter Fudge)

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I have been meaning to post this up for a while and thanks to a recipe request from my lovely reader Annu, I have finally gotten around to it. Mohanthal (pronounced: moHanTHaal) is a type of mistan (Indian sweet) which is said to have been[...]

Gujarati Dal From Sukham Ayu For ICC

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This month the chosen dish for  Indian Cooking Challenge is Gujarati Dal from the the Ayurvedic cookbook -Sukham Ayu.This book is authored by Jigyasa & Pratibha ,and it is the Winner of Best Health and Nutrition Book in the World 2009 ? second[...]

Gujarati Dal From Sukham Ayu~~ IC Challenge

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Eventhough Srivalli choosed bit late our this month Indian Cooking Challenge i can definitely say it was an excellent choice, yep she went for an easy,delicious,comforting,interesting and truly a new dal which goes for dried dates and my favourite[...]

Kanda Sev Tameta Nu Shaak - A Gujarati Speciality

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Dear All, I enjoy simple pleasure in life, from walking on sand without footwear to sipping filter coffee during rainy season, from reading a romantic novel to watching a kid playing with balloons and from having roadside pani puri to cook[...]

Traditional Gujarati Mohanthal (Chickpea Flour Butter Fudge)

53 1
I have been meaning to post this up for a while and thanks to a recipe request from my lovely reader Annu, I have finally gotten around to it. Mohanthal (pronounced: moHanTHaal) is a type of mistan (Indian sweet) which is said to have been[...]

Gujarati Potatoes and Spring Onions Sautéed in Chickpea Flour

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Fresh flavoured, dry curries are done so well by Gujaratis. It?s all about taking simple ingredients and packing in as much flavour as possible. From thalis (3 course meal plates), to dhokras (steamed savoury cakes) and mistan (Indian[...]