Gujarati :

~*~GUJARATI KADHI~*~

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GUJARATI KADHI Serves 4. Ingredients 2 tablespoons gram flour 2 teacups fresh curds 1 teaspoon chilli- ginger paste[...]

Gujarati Methi Thepla

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Methi thepla -spicy flat breads made with wheat flour and fresh methi(fenugreek).Delicious served with pickles.These are commonly served for breakfast in gujarati homes. Also ideal for picnics and lunch boxes smeared with a little jam or[...]

Gujarati karela -Sabji

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Karela-Bitter gourd, an indian vegetable with a bitter taste but if cooked correctly it can be made into a delicious spicy sabji, sweet and delicately flavoured in an onion and tomato gravy sweetened with gor(jaggery) to balance the[...]

Gujarati Toor Dal

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I am Gujarati, Gujarat is the western most state of India. Gujarati's love to add some sweetness to their savory food, it is our signature. Gujarati Toor Dal is known for its distinct sweetness which comes from jaggery(brown sugar). I loveToor[...]

Gujarati Tuvar Dal

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I love simple dals often and its one of my comforting food, this time i wanted to change my usual way of making dals and went for this simple, mildly sweet tuvar dal which tastes awesome with rice topped with ghee or either with pulkas or rotis..This[...]

Simple Gujarati Daal

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This recipe was requested by Katrina via Ask Sanjana and it is my pleasure to share with you all, my old skool recipe for Gujarati daal. The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet also[...]

Simple Gujarati Daal

53 1
This recipe was requested by Katrina via Ask Sanjana and it is my pleasure to share with you all, my old skool recipe for Gujarati daal. The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet also[...]

Gujarati Methi Theplas

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A soft and tasty flatbread from the kitchens of Gujarat..It has a hint of spices and nutritious fenugreek leaves.Since fresh fenugreek leaves were not available,I used Kasuri Methi .I found many variations for this recipe and stuck to this one.[...]

Traditional Gujarati Kadhi

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Kadhi its a very special dish for me as its my favorite and my mom's best dish, although i love all dishes she prepares :) Kadhi has rich and creamy consistency along with sweet and sour taste. Kadhi is best served with hot mildly[...]

KHAMAN - GUJARATI DELICACY

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I love the 'six thinking hats' concept by Dr. Edward de Bono. This is a thinking tool which helps you look at all aspects of an issue and helps you make better decisions. Somehow i wonder how my sister who has a degree in medicine ,is a[...]