Indian kebab recipe :

Kakori Kebab ( Nawabi cuisine )

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You need 500 g minced meat 50 g raw papaya paste Salt to taste 100 g khoya , mashed 2 onions, crushed 6 flakes of garlic ,crushed 1 ? inch piece ginger, crushed 100 g gram gram flour , roasted 50 g purer ghee 2 green chillies ,[...]

Homemade Murg ( Chicken ) Seekh Kebab

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Murg ( Chicken ) Seekh Kebab Basic recipe from Femina magazine - June 16, 2010 Smoky chicken mince kebab, with a crisp crust and a tender centre that will leave your taste buds tingling with its blend of fresh Indian herbs and[...]

Kashmiri Gobi, Vegetable Seekh Kebab & Banana Candies

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Kashmiri Gobi Ingredients 1 kg gobi (cauliflower ), cut into florets 200 ml oil for frying gobi florets 1 tablespoon oil 1 teaspoon cumin ( jeera ) seeds Whole garam masala ( 5 cardamom, 5 cloves, 5 cinnamon sticks ) 250 g[...]

Rice Pilau / Rice Pulao & Kebab Curry

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Rice Pilau / Rice Pulao Serves : 6 Ingredients 500 g ( 1 lb ) long - grain rice 1 tablespoon each cooking oil and ghee 1 large onion , thinly sliced 1 small stick cinnamon 5 cardamom pods , bruised 5 whole cloves 1 teaspoon[...]

Fresh Strawberry Cake, Paneer Paratha, Kebab - E - Bahar, Palak Puri , Mattarwale Aloo & Punjabi Lachha Paratha

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Ingredients 1 litre fresh cream 1/2 litre water 300 g fresh strawberries 200 g sugar 21.5 cm diameter round white sponge cake For Sponge Cake : 250 g flour 250 g sugar 9 eggs 1 teaspoon baking powder For Garnishing : A handful[...]

Murg Achari Tikka, Mahi Tikka Lahsuni & Peshavari Mutton Tikka

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The weather?s just right .....for an open air kebab party !!! Murg Achari Tikka Serves: 4 Time required: 15 minutes plus marinating and grilling time Ingredients 800 g boneless chicken, preferably legs, cut into medium[...]

Paneer Kababs

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Kebab was served in the royal houses of India since at least the Sultanate period, and even commoners would enjoy it for breakfast with naan. Kebab is mainly a Non-vegetarian dish. But that doesnt mean that vegans cannot eat Kebab. We can substitute[...]

Chicken Sheek Kabab

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 Ingredients: Minced chicken/Chicken Keema: 1/2 kg Egg: 1/2 Chilly Powder: 2 tsp Garlic Paste: 1 tsp Ginger Paste: 1 tsp Coriander Powder: 1 tsp Garam Masala Powder: 1/4 tsp (Recipe... {{This is a content summary only. Visit my website[...]