Indian rasam :

Elumicha pazha Rasam (Lemon Rasam )

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Rasam is a staple south Indian sour curry/soup which is done in most South Indian homes, almost everyday. One main reason for which it is prepared on a daily basis is that it contains the spices which facilitate digestion? so if you get to taste a[...]

Mint Rasam/Pudina Rasam

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This rasam is quite different from the regular tomato or dal rasam as it is loaded with full of flavors infused by mint in it and is a perfect combination with rice and some papad.You can even savor this as a soup if you dilute it with water[...]

Rasam Powder( Rasam Podi)

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Ingredients: Dhania - 6 cups Tuar dal - 1/2 cup Fenugreek seeds(Methi) - 2 tsp Pepper - 3 tsp Cumin seeds(Jeera) - 3 tsp Curry leaves - 1 handfull Red Chillies - 200 gm Method: Dry fry all the above ingredients together without oil. Let it[...]

Rasam

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When you are Born into a South Indian Family and when you have fever,cold,cough or any other ailments.The only food item that comes to rescue you is Rasam!I love rasam,the sweet tomato and the tangy tamarind makes all the difference.So here is How to[...]

Vegetable rasam

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I had this rasam full of vegetables in a restaurant here.It tasted so gud that i wanted to try it at home.It came out so well.We loved it This is how i made it cooked toor dhal 1 cup tamarind juice 1cup (diluted) turmeric[...]

Lemon Rasam

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No South Indian meal is complete with out rasam and there are so many varieties of rasam's which are prepared at our home.This is one of the most simple rasam's which can be prepared in a matter of 5 mins provided you have cooked dal in your hand[...]

Mango Rasam

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I had my in-laws over a couple of weeks back, and this time my grand mother-in-law was also visiting and staying over for a day. This is those times when my kitchen undergoes a total makeover of sorts. Being from Chennai, you can smell some strong[...]

Lemon Rasam

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Lemon Rasam also doubles up as Soup . It is light and tangy. Simple to make, yet tricky. Mummy packed it off to Periamma's house along with Ennai Vazhakkai and Keerai Masiyal (both Chettinad style). I love this tangy Rasam, but am[...]

Garlic Rasam

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Ingredients: 15-20 Garlic cloves lemon sized tamarind soaked in water and strain the juice. salt to taste few curry leaves Oil 1 tsp mustard seeds 1 red chilies\ 1 tsp jaggery Paste 5 Red chilies 1/2 tsp peppercorns 2 tsp coriender[...]

Tomato Rasam

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This rasam in the picture was made by Sudarshan!! Ingredients (for 2 for 2 meals): tomato (2 medium)- diced, mustard - 1 tsp, urad dal (" ulutam paruppu ") - 1 tsp, dried red chillies- 5, tamarind concentrate- 1/4th tsp, rasam[...]