Tomatillo peanut kuzhambu

Name: Tomatillo peanut kuzhambu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 1/2 cup toor dal; 1/3 cup raw peanuts with skin; 1 onion sliced; 5-6 medium tomatillos, sliced into half moons; 1/2 teaspoon turmeric powder; salt to taste; cilantro, for garnish; 5 red chillies; 1 teaspoon coriander seeds; 1 tablepsoons urad dal; 2 tablepsoons channa dal; 1/4 cup grated coconut

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Main Dish

Very Easy

50 min

Preparation

Preparation15 min

Cook time35 min

Pressure cook the toor dal along with the peanuts(you dont have to soak either of these beforehand) with a pinch of turmeric powder and salt.
Let the steam release. Meanwhile dry roast all the ingredients for the paste in a pan over medium heat. Let cool and grind into a paste.
To the dal and peanut mixture, add the sliced onion and the tomatillo along with the spice paste. Rinse the blender jar and add the water to the dal mixture.
Add the turmeric powder and salt. Cover and let it come to a boil. Cook until the tomatillo and onion turn soft and the kuzhambu comes together.
Garnish with cilantro and serve with rice.

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Ingredients

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