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Mantou buns :

24 Recipes

  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Mantou - baozi - chinese steamed buns

    Mantou - baozi - chinese steamed buns


    other Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
  • Recipe Chinese Steamed Buns (Mantou)

    Chinese Steamed Buns (Mantou)


    I miss eating Singapore Chili Crab whenever I think of this This is my third attempt at using yeast (fourth attempt is my previous post ). When I made these, I can say that my kneading skills improved. I really kneaded the dough well,[...]
  • Recipe Fluffy Soft Steam Buns & Chocolate Swirl Mantou (??????????? )

    Fluffy Soft Steam Buns & Chocolate Swirl Mantou (??????????? )


    I have been looking for the perfect steam bun / bao recipe for a long time now. And it almost seems like most of the recipe turns out the same. Soft when just steamed but not so a few hours after it cooled down and needs to be reheated to get[...]
  • Recipe Pumpkin Mantou

    Pumpkin Mantou


    The mantou looks blur, but the background is clear. That's my phone. See how my current town, Kuala Kangsar looks like. That clock tower is the major landmark in town. It shows you, there's you've reached town!!! It's in the middle of[...]
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