Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
531
I miss eating Singapore Chili Crab whenever I think of this
This is my third attempt at using yeast (fourth attempt is my previous post ). When I made these, I can say that my kneading skills improved. I really kneaded the dough well,[...]
531
I have been looking for the perfect steam bun / bao recipe for a long time now. And it almost seems like most of the recipe turns out the same. Soft when just steamed but not so a few hours after it cooled down and needs to be reheated to get[...]
531
The mantou looks blur, but the background is clear. That's my phone. See how my current town, Kuala Kangsar looks like. That clock tower is the major landmark in town. It shows you, there's you've reached town!!! It's in the middle of[...]