Rasam paruppu :

PAPPU UNTA MAJIGA PULUSU(Paruppu urundai moore kulambu and rasam)(Dhal Balls in Yoghurt gravy)

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Hope everyone had wonderful weekend. Last whole week was a bit busy for me because of school and shopping all those things. Just made simple dishes to ease myself from the kitchen. So here is our favourite Unta Majiga pulusu that is Moore[...]

Paruppu Urundai Mor Kuzhambu (Steamed Lentil Balls in Yogurt Gravy)

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This item has become kind of a delicacy now a days...... This can be made with either Toor Dal or Channa dal or a mixture of both. My mother used to make this very often and she would use them in Mor Kuzhambu or put them in regular Tamrind base[...]

Paruppu rasam - Parippu rasam - Toor dhal rasam

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This is a famous south indian rasam..The variation being the addition of toor dhal and tamarind pulp..It goes well with rice... Ingredients: Tamarind:Size of a lemon Tomato:3 Toor dhal:4 tbsp Turmeric powder:1/4 tsp[...]

Paruppu rasam

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Ingredients 2 tsp rasam powderSalt to taste1/4 tsp asafoetida1/2 tsp turmeric powderSalt to taste2 tsp tamarind paste1 small tomato choppedFinely... [[ This is a content summary only. Visit my website for full links, other content, and more! ]][...]