Recipes baking buns :

Fruitcake Bread

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Well, I've been meaning to use up this can of mixed fruit peel that's been in my fridge for the past 3 months. Why did I buy it? Well... it's pretty much the age-old habit of buy it because it's being cleared by the supermarket because nobody[...]

English Breakfast Muffins [Flickr]

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thaieyes posted a photo: more @ English Breakfast Muffins Recipe We don´t accept comment spam If You´ll do so, Your comment will be deleted asap and You get banned as well ! Please no group icons & awards !!!!!!!

Parmigiano buns

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Lamb chops marinated with apricot sauce Nothing is more delicious than the smell of fresh baked bread in a flat. Especially this bread has a appetizing scent because it is loaded. It is loaded with Parmigiano and fried onions . But not[...]

Parmigiano buns

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Lamb chops marinated with apricot sauce Nothing is more delicious than the smell of fresh baked bread in a flat. Especially this bread has a appetizing scent because it is loaded. It is loaded with Parmigiano and fried onions . But not[...]

Brown Sugar Cinnamon Buns

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Warm, soft, sweet and full of flavor. These brioche style cinnamon buns are so good. I used brown sugar in the dough with a touch of cinnamon that adds a rustic sweet flavor. The cream cheese topping adds a richness as it melts over the cinnamon buns[...]

Asian Multigrain Rice Buns

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I’m not a big fan of brown and multigrain rice. I find them to be a bit tasteless and bland. However I like to use them in breads, they add a wonderful texture. I made some fried rice with a multigrain rice that I had purchased from the[...]

Chinese Bakery Hot Dog Buns Recipe

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Chinese bakeries always have a great variety of buns, cakes, and cookies to choose from.  I love Hong Kong style bakery buns because the brioche-like bread is super soft.  One of my favourites is the hot dog bun and luckily, it’s very[...]

Asian Bread Making Technique (Soft Chinese / Japanese Bread)

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Japanese and Chinese breads are well known and loved because they are deliciously soft and fluffy.  When Yvonne Chen published The 65 C Bread Doctor, she made the water roux method (tang zhong) very popular.  I tried two other highly rated asian[...]

Coconut Bread

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Here’s a beautiful loaf of bread, that’s not only stunning to look at, but delicious to eat. Coconut milk is a great substitute for cow’s milk in bread. The milk doesn’t have a strong flavor, but the hint of coconut is there.[...]