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Even more farmers market goodness: a combination of a nicola potato, several small beets, a couple parsnips and carrots, all diced up and tossed in oil and salt and pepper and roasted in the oven. Halfway through, I tossed them again and added fresh[...]
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French Style Roast Chicken With Herb Butter
Backstory
The motivation for preparing this dish is more practical than anything. The batch of Brown Chicken Stock yielded just over a gallon but it’s almost gone, so I need another[...]
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Welcome to my kitchen for a little mid week Wednesday fun! Do you ever watch the show chopped on the Food Network – I happen to LOVE it. Here is the premise if you are not familiar.
“Chopped” the[...]