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Year grill :

28 Recipes

  • Recipe Polenta with Talegio Cheese ala Year on the Grill via "the Long Quiche Goodbye"

    Polenta with Talegio Cheese ala Year on the Grill via "the Long Quiche Goodbye"
    Good Morning... I'm older than dirt, but learning every day. But, I am too lazy, too unfocused and too undisciplined to go back to school (don't really know what I want to be when I grow up, but that's another[...]
  • Recipe Banana Budding - Best you ever had and a huge THANK YOU! ala Year on the Grill

    Banana Budding - Best you ever had and a huge THANK YOU! ala Year on the Grill
    Hello my friends... Last weekend, I was so touched by the surprise beach party many of you participated in when Our Krazy Kitchen tossed their KraZy Beachwarming Party !  It was wonderful reading all your comments, and I have certainly[...]
  • Recipe Guess Who's Coming to Dinner - MY YEAR ON THE GRILL with a Vegetable and Cheese GALETTE with Balsamic Vinegar

    Guess Who's Coming to Dinner - MY YEAR ON THE GRILL with a Vegetable and Cheese GALETTE with Balsamic Vinegar
    WHAT AN HONOR, to be invited to be a guest blogger on this wonderful site! I was only introduced to this site last week when Chris from NIBBLE ME THIS hosted the first "Guess Who's Coming to Dinner" guest post, and I have really enjoyed[...]
  • Recipe 2010 GrillGirl Mashup: A Year of Grilling!

    2010 GrillGirl Mashup: A Year of Grilling!
    Scott and I got married on the beach in Islamorada this past November. Well Folks, Holy Crap, its almost 2011. What an awesome year this has been! I’ve met so many cool people and made so many friends through all my Grilling and BBQ[...]
  • Recipe Pulled Pork Shepherd's Pie

    Pulled Pork Shepherd's Pie
    Not the prettiest dish, but incredibly tasty! Greetings... Well, last week I promised you something special.  I like to think this was indeed something special, but along with the[...]
  • Recipe Be a good steward of the earth...

    Be a good steward of the earth...
    Last night was a vegetarian meal for us. Something nice and cool, filling and healthy. It also was an excuse to use up a lot of what I had in the fridge.  It's amazing what accumulates.  Time to see what I can do with what's there..[...]
  • Recipe Beignets - or How to LIE to your Guests

    Beignets - or How to LIE to your Guests
    One year... I figure I now owe the cooking gods one full year in purgatory. To be fair, I got the idea for this from Mary at DEEP SOUTH DISH , one of my all time favorite bloggers (How has she not been found by the Food Network[...]
  • Recipe Beignets - or How to LIE to your Guests

    Beignets - or How to LIE to your Guests
    One year... I figure I now owe the cooking gods one full year in purgatory. To be fair, I got the idea for this from Mary at DEEP SOUTH DISH , one of my all time favorite bloggers (How has she not been found by the Food Network[...]
  • Recipe Alton Brown's Red Beans and Rice - I CAN COOK THAT!

    Alton Brown's Red Beans and Rice - I CAN COOK THAT!
    RED BEANS AND RICE... Hey, I CAN COOK THAT... Oh, BTW, hi again, Dave here from MY YEAR ON THE GRILL . The resident cook in training, famous for three puffed pastry postings in a row. 3 puffed pastry, Brussels Sprouts and now I'm[...]
  • Recipe Asian Influenced Pork Loin Wellington - an original recipe

    Asian Influenced Pork Loin Wellington - an original recipe
    Hi everybody... It's the resident cook in training again, as Dave from MY YEAR ON THE GRILL amazes you all (but mostly myself) as I post again that I CAN COOK THAT !!! I am hoping that you have been paying attention over the[...]
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