
Last posted recipes - page 397
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Bhindi Capsicum Masala – Okra Capsicum dry curry
Ingredients: 1 cup chopped bhindi (Okra) ½ cup chopped capsicum ¼ cup chopped onion 2 tsp garlic paste 1 tsp garam masala 2 tsp red chili powder 1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder) Pinch of asafoetida (

Singoda ni kheer – Water chestnut flour payasam – fasting food, Shravan maas special recipe
Ingredients: 2 tbsp singoda flour (Water chestnut flour) 1 ½ cup milk 2 tbsp sugar Pinch of nutmeg powder Almond slices for garnishing Method: Boil milk in a heavy bottomed pan, add singoda flour (Water chestnut flour) and

Mandvi paak (shing paak) - Peanut bar
Wishing you a Happy Rakshabandhan to all brother and sister.Brothers n sisters relation is the best in the world. Enjoy your day with this sweet. Ingredients: 1 cup peanuts ¾ cup sugar 1 tsp cardamom powder 1 tbsp ghee ¼ cup wa

Leftover dal makhani parathas
There , I have have done it again! I have cooked so much of the dal makhani that I don't know what to do with it. Most often this is a case with dishes that many of you will associate with. Few of us will toss it off into the dustbin and some of us might

Bhindi Aloo Tawa fry masala(okra and potatoes in a tangy indian gravy)
Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour

Palak Chicken( Chicken in a rich spinach gravy)
A very common Indian dish, so to say..Yet, many people cant get it right, I couldnt get it right myself for a long time, an uncanny bitter flavor of the spinach looming large ,spoiling the taste of the dish. Yet, once i got it right, it is a scrumptious

Sago Wheat Crepes / Sago Wheat Dosa / Godhuma Rava dosa Recipe
Another delicious mouthwatering culinary delight straight from my kitchen.This is an instant dosa recipe which , am sure , would become one of your all time favourites. Ingredients: Whole Wheat Flour - 1/2 cup Sago / Sooji / Rava - 1/2 cu

Karonda Pickle
Karonda Pickle Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae . It produces berry -sized fruits photo that are commonly used as a condiment in Indian pickles and spices. It is a hardy, droug

Arisi Paruppu Sadam - Dal Rice Recipe - Tamil Variety Rice Recipes
Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham ( Toor Dal Rice ) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the re

Thiratu Pal - Theratti Pal Recipe - Easy Indian Milk Sweet Recipes
Thiratu pal is a traditional sweet recipe made with milk. Thiratu paal is also called Theratti pal in some places. My mom told that her grandmother used to make this milk sweet recipe for her whenever she went to her house for holidays. It can be made in

Pachakkaya Upperi (Raw Kerala plantain) - Kerala Style
Ingredients Raw Kerala Plantain - 4 Big Grated Coconut - 1/4 cup Green Chilli - 3 Pepper powder - 1/2 - 1 Tbsp Turmeric powder - 1/2 Tsp Curry Leaves - 1 Sprig Garlic Cloves - 4 Mustard Seeds - 1/4 Tsp Dry red chilli -

Koyikkaal - 'Veggie Chicken Leg' - A Snack from Thalassery....
Don't get surprised by the name 'Koyikkal' , literally means chicken legs in malayalam. I know all might be thinking what's in a chicken leg ??? Why am i saying 'Veggie Chicken Leg'......, this is how we surprise our guests..., but this is a dish with t

Koorka Upperi - Chinese Potato Stir Fry
'Koorka' is also called as Sheema Kizhangu/Chivakizhangu in Malayalam. Siru Kizhangu in Tamil and Sambrali in Kannada. I searched a lot on internet about different names in different regions names and uses of Koorka. This is what I got. It is call

'Chatti Pathiri' - Layered Pathiri - Indian Lasagna
Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. This is made with either sweet or savory (meat) filling. It is mainly made by the Muslim community during the Ramadan period as an eveni

Fruit Custard / Fruit Salad with Custard
Fruit Custard or rather Fruits Salad with custard is one of the easiest dessert anyone can prepare. This is a very creamy delicious dessert with a crunch of fruits in between. This can be best served as a party dessert, for get togethers or parties for a

Mathanga Perakku
An easy vegetarian side dish for lunch... Ingredients Pumpkin / Mathanga - 1/2 Kg ( I used the green coloured skin type) Green Chilly - 5-6( can you more as pumpkin is a bit sweet) Turmeric powder - 1/2 Tsp Grated coconut - 1/2 cup Cum

My Favorite Quiche!
***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most ama

Mixed Berries mini Bundt Cake
I have bookmarked Anncoo's Blueberry Pound Cake for quite some time and was thrilled when I stumbled upon this mini Bundt pan. I was eager both to try out the recipe as well as the mini pan and was indeed pleased with the result. (Re

Chicken In Raisin Wine
Talking about wine..I love all kinds of wine..red wine, white wine, chinese rice wine and even raisin wine...yea wine made from yellow raisin ! My colleague Mrs N gave me a 2 litres jar of home brewed raisin wine :) haha I can drink it neat if I want to

Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8
I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas

Boiled Potato Fry
This recipe was taught to me by my neighbor aunty.She was a catering student n i learnt more restaurant style recipes from her.This recipe is masala stir fry of hard boiled potatoes.The original recipe was to fry the potatoes in butter but my H i used oil

May Secret Recipe Club: Strawberry Mascarpone Ice Cream
It's strawberry time here in NC. When I decided to participate in this month's Secret Recipe Club, I was hoping that my secret blogging buddy would have a strawberry recipe on her/his blog that would draw me in and convince me to make it. I was in luck!

Hotdog Chao Fan
Ingredients: 1/2 lb rice , cold, cooked, preferably from yesterday's leftover. hotdogs, 2 jumbo pieces, diced cooking oil 1 tbsp olive oil salt and pepper for seasoning sugar soy sauce butter sp