Last posted recipes - page 393

Sundakkai - Turkey Berry, is also known as wild eggplant and I was wonder struck when I saw that they were used in Thai cuisine. These tiny berry-like vegetables grow in clusters in our front yard at Panayapatti. We would pick the most tender ones for pic

As a kid, my grandparents used to get me these biscuits from a nearby bakery and its name was SOOSBERRY. I am not sure if this is the real name .It is also known as Butter biscuits. I used to enjoy every bite of this coz it used to just melt away in on

http://gayathriraj.blogspot.com Ingredients : Eggs : 4 (boiled) Onions - 1, finely chopped Oil - 2tbsp Popu (Tadka)- 1tsp Green Chillis - 2 Red Chilli Powder - 1tsp Dhaniya Powder - 1tsp Sesame Powder/Nuvvula Podi - 4tsp Pachi Kobbari, Coconut po

Ingredients: Rice Flour - 3cups Maida - 2 cups Green Chillis - 12 Chana Dal - 1/4 cup Chilli powder - 1tsp Ajwain seeds/Vamu - 2tsp Butter - 1/4 cup Oil for deep frying Oil - 5tsp for making Chekkalu Curry leaves - few Salt - 2 1/2 tsps Procedure: So

Ingredients Rice-1 cup Moong dal -1 tbsp Milk-400 ml Sugar/kalkandu-200 gms Cardomon-2-3 Edible camphor-a pinch Ghee-50gms Cashews and Raisins-a few Method 1.Wash rice and dal,add 200 ml of milk and one cup of water..

I love lighting lamps ,karthikai deepam is my most favorite festival.During my childhood i have lighted nearly hundreds of lamps in my mom's house..I would be the first one collecting lamps and the preparations of karthikai deepam is always my pleasure to

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave

DO NOT read this post and recipe unless you plan to bake right away Gives you craving to have something cinnamony with a hint of vanilla and maybe chocolate . -ok add butter scotch to that . . Yup thats what I microwaved , all of the above in chips

Well that sounds pretty complicated...its simlply Mathanga Pachadi/Pumpkin Pachadi and Kovakya uperi. Mathanga Pachadi Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers, most p

Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. Ingredients Raw Mango - 2 medium sized ones Coconut - 1/2, grated

So much to do, so little time! Readers, I am just not able to find quality time to laze over my computer, debating which recipe to post next. My blog is facing intermittent outages, you may have noticed this. Its not the dearth of recipes that is to be bl

Breakfast - the most important meal of the day is also my favourite part of day. I fancy good breakfasts and I guess if my day has started off early I don't mind slaving over dishing out a good hearty breakfast. South Indian breakfasts always score above

My love affair with mutton started after I had moved to Mumbai. We used to get the best quality meat there. Well, to get the facts right, what we popularly get in most parts of India is goat meat and not lamb. ('bokdi' 'bokro' will probably put the whol

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi

Indian sweets - well, what do I say about them? As much as I claim that I don't have a sweet tooth, I do. Big time. I didn't have one during my growing up years but ever since I had my kids I have this undying love for Indian sweets. Laddoos top the list

A brand new year has just begun and I guess I am a little late in wishing all my readers a very Happy New Year 2014! Well, better late than never! As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahn

The whole of last week the weather has been dull and boring thanks to the rains which made their appearance during an otherwise chilly January. This made me miss the monsoons of Mangalore/Mumbai all the more. Well, I don't miss monsoons in Mumbai as the

This is probably my third post where I am raving about the lovely weather here in Dubai. However, this chilly weather has its flipside. Everyone around me is under the spell of the season - cough, cold, fever, sore throat and what have you. This compelled

Tomorrow, the 26th of January is India's Republic Day and it is the first time that I am not in the country. But that doesn't stop me from celebrating it. Does it? Over the years I have tried to prepare something that symbolizes the Tri Coloured Indian fl

This is an excellent side dish best served along with rice dal and rasam if you do not like kohlrabi you can use brinjal or potato using the same masala paste even meats like chicken and mutton can be added...:) Recipe Video... Ingredien

This is a classic and simple recipe these days I'm totally into milo...milo agar agar totally made my day such a awesome way to celebrate new year... Video Recipe... Ingredients: 2+2 Cups Whole Milk/Full Fat Milk 1 Can Sweetened Co

Health is Wealth. This is what I keep on telling my family but nothing can be done when everyone is fried food lover or to be precise Poori lover. Adding bathua leaves (green leafy winter vegetable) in the poori dough was somewhat helping me in making my

A Gujarati delicacy at its guilt free. Bajra dhokli a fiber rich one pot meal with my version of cooking. What you need for Bajra Dhokli: 1/2 cup - Bajra Flour 1/2 cup - Wheat flour Salt as reqd

Sev is a popular Indian Snack. Today's my post is Simple home made Sev or Kara pusa or Omapodi for Deepavali. Ingredients: Bengal gram flour 2 cups Rice flour 1/2 cup Salt