Last posted recipes - page 399

When the recent catastrophe happened in Japan, one of my blogger friends, Melody of Gourmetfury , decided to team up with Joy of Gourmeted for a collective bake sale to raise funds for the Japanese earthquake and tsunami relief. All the proceeds went d

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started experimenting with several different flavors for this cake. I was pleased with all the outcome, as the flavoring and texture of the cakes were surprising

Orange Chiffon Cake~New Ingredients ??4 Large Egg Yolks?? 15 g Sugar ?50 g/ml Canola or Corn Oil? 50 g/ml Freshly Squeezed Orange Juice 1 tsp Vanilla Extract ?70 g Pastry Flour, sifted ?Zest of 2 Oranges Meringue? 80g Sugar 8 g Corn Flour/Starch??

BC Spot Prawns comes into season and can be easily found everywhere in Vancouver around May every year. During this time, the prawns are large, sweet, and succulent. Anyway, I bought about four pounds of these prawns from my local grocer earlier this week

Good Morning and Happy Tuesday! As part of my Mother's Day Celebration I picked up some Raincoat Crisps (amazing), Rogue Creamery Gorgonzola Cheese and Boat Street Pickled Figs (freaking amazing). I had made so much food that morning that I never got

Recipe adapted from No-Frills Recipes Sweet Corn Custard Ingredient 2 tbsp custard powder 8 tbsp cream corn 1/2 cup soymilk 70gm sugar 1 egg, lightly beaten 50gm cornflour + 1 cup water Method Mix all the above ingredients except for t

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

I absolutely love desserts which have bananas in them. Especially so if I use the local bananas called "pisang emas" (direct translation is golden bananas) found in this part of the world. They are small in size and when ripen develops black spots on its

I was in Melbourne recently to visit my sister and her family. This would be my third trip there but it has been more than 20 years since my last visit. Surprisingly I don't think much has changed around the city unlike here in Singapore where construct

Although my recent trip to Melbourne had been a short one, I had fun and it was nice seeing my sister and her family again (even though I had seen them over Christmas last year when they visited Singapore). I had a chance to see where they live, their hom

Malaysians are very partial to their local tea time treats and desserts, and being a Malaysian, I am no exception. Some of our local tea time treats and desserts are simple and quick to whip up whilst there are some which require a bit more work due to th

Kandi Pachadi / Toor Dal chutney, Yellow Lentils are toasted to golden brown along with some asoefetida and then ground to a coarse paste with tamarind and red onions.. This chutney take s me back to my childhood where mom would make this chutney in a sna

At the risk of sounding repetitive these days, here is another Pacific dish from Me a Kai. I have always loved watercress soup, it?s a very popular ingredient in the UK with an annual festival in the town of Alresford being held in its honour. Attractin

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any

My youngest sister dropped me a bombshell - a lemon cake for her birthday. I went "what?!?!?!" It was a challenge as I've not tried a fully frosted lemon cake. Panick sank in. Challenge sprang up. I flipped through my cakes recipe books one by one. Loo

This Stir-Fried Thin rice noodles with shrimp and Water mimosa are easy and simple recipe or you can call in Thai ?Sen Mee Pad Koong kap Pak Ka-Chad?. I made some different thing by adding Water mimosa. This Stir-Fried Thin Rice Noodles recipe are v

This menu I adapted from shrimp in tamarind sauce . I using fresh and smoked salmon for this recipe. I grilled salmon first and then cook a Tamarind sauce after. Then poor the sauce on top of the grilled salmon. Be sure not to overcook the salmon. Gril

If you like Thai food, you're going to fall in love with this simple Thai side dishes stir fry recipe! This Thai Stir-Fried cauliflower and shrimp with Oyster Sauce one of Thai local style side dishes recipe, easy to make. Fresh, healthy, crisp and

Kick up your seafood spread with my best spicy shrimp recipes that include classic takes and creative riffs on seafood with a fiery flair. Thai Plah Koong of Spicy Shrimps Salad Thai style is one of my favorite recipe for welcome our guest. For this recip

This soup is something long time ago when I was a child my aunt and grandmother like to cook this soup at home and especially for all of us. My aunt like using Chinese stuff, like dried wood ear fungi , bean curd stick (tofu skin) . This beancurd stick

Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka

I am here to kick start my first event titled, ' Cooking with Family-Series ' which I had highlighted in my last post. The theme that I have chosen for this event is, ' BREAKFAST '. I plan to post the recipes once a week on every Friday and hence name

What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty