Last posted recipes - page 399

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bread fruit, which in Kannada is generally known as Beru halasu or Deevi halasu. It is one of the commonly used vegetables in Malnad areas. Sambar (Curry) prepared from this veggie tastes delicious. We can als

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. From past couple of months, I am not able to update my blog regularly. That's why, some of the recipe picks I clicked long back are still pending with me. Today I was just glancing at them and got inspired to writ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Just think of a situation where you are expecting some guests and confused what to prepare for them. Ideal condition is that it should be a sweet which is neither too simple nor too difficult and it will be nic

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Mostly people who have a rural base will be familiar with this recipe. Ginnu is a sweet dish prepared from lactating cow's milk or colostrum milk of cow. Normally, first day's milk will be thicker and it can b

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I always appreciate the North Karnataka style of food. If you go to Hubli, Dharwar, Haveri, etc. regions of North Karnataka, Roti (Rotti) is the main item of food everywhere. Their kind of Jawar roti accompanied b

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. The season of mangoes is coming to end now in India. I was in my native this year throughout the mango season. There are lot of mango trees in our backyard, but this year, we couldn't get any mangoes ther

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ . It was during my initial days in Australia..once, hubby had brought a vegetable called 'Turnip' to home. I thought its a new variety of vegetable which I never used earlier. Its outer skin was purple m

O ur Amla tree has turned five. For the last two years, it has been bearing fruit. First time there were only a few amlas in its dainty branches. Second year the number was greater. Both the times it was a pleasure to see the translucent green amlas hang

Time 20 min Ingredients Dalia 1/2 cup Vegetables 1.5 cup: Mutter, cauliflower florets, baby corn, capsicum, carrot Onion 1 medium size chopped lengthwise Paste=Coconut 2 tbsp + Ginger 1/2 inch + Garlic 3-4 + green chilies 2 + curry leaves

Time 15 min Ingredients Very Fresh ridge gourd 2 medium size Finely chopped onion 1 small size Green chopped chili 1 Garlic chopped 2 Chopped corainder 1 tsp Lemon juice 1/2 tsp (optional) Oil 1 tsp Salt to taste Me

Time 30 min. Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd 2 tbsp Water per requirement to make stiff dough Oil for deep frying For sugar syrup 1/2 cup sugar 1

Time 20 Min Ingredients For dough Wheat flour 2 cups Oil 2-3 tsp Salt to taste For dalia stuffing Dalia 1 cup Cardamom powder 1/4 tsp Sugar 1 cup Hot water 1.5 cup Pinch of salt Ghee 2 tb

Time 20 min Ingredients Gram flour (Besan) 1 cup Eggplant (thin sliced ) 1 medium size (10-12 slices) Red chili powder 1/2 tsp Garam masala 1/4 tsp Turmeric Powder 1/4 tsp Carom seeds (Ajwain) 1/4 tsp Water 1/2 cup Pinch of baking

Ingredients: Rajma beans(soaked over night)-1 cup Chana dal(soaked before 2 hours or over night)-1/2 cup Salt- to taste Ginger garlic paste-1 tbsp Onian(big)-1 Chillies chopped-3 Curry leaves-chopped Coriander-chopped

Punugulu is a simple tasty and easy snack recipe prepared with All purpose flour ( Maida ), and curd. Ingredients: All-purpose flour or Maida-1 cup better) Onion-1 big 3 green chillies Yogurt or buttermilk-11/2 cup Coriander-chopped Chopped gi

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Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and crushed biscuits. Serradura, one of the easiest pudding I have made to this day. And taste-wise, it was just delicious!

Impulse! A wish or urge, particularly a sudden one. Doing things in the spur of the moment. A few days ago, on a very popular facebook foodie page, Chef at Large, a young girl, living in Mumbai, inquired if there was anyone from Kolkata who c

Just the other day, I suddenly remembered that we are approaching that wonderful time of the year when the markets are flooded with some amazing and fresh fruits and vegetables. The first fruit that came in my mind was Oranges and I had a sudden strong cr

Kolkata Food Bloggers is a group that is enriched with not only some amazing food bloggers but moreover some really amazing people. One such person that enriches this group is Sarani Tarafder. A very beautiful person inside out, Sarani is an ex-banker by

Diwali is the festival of lights and is a contaction of the word Deepawali which literally translates to 'rows of lights'. Living in kolkata, I have been lucky to be part of the amazing culture where each and every festival is celebrated with equal

The season of Indulgence is here. It is the perfect time of the year to dig into recipe books and bring out those spicy and sweet treats. For me there is always a reason to experiment with something sweet! During Diwali, a reader asked me to suggest

a Sometimes we come across recipes that become such favourites simply because they work like a charm every single time. These stuffed buns is one of the recipes that I have made 5-6 times since the first attempt and have always yielded amazing