Last posted recipes - page 399

Don't get surprised by the name 'Koyikkal' , literally means chicken legs in malayalam. I know all might be thinking what's in a chicken leg ??? Why am i saying 'Veggie Chicken Leg'......, this is how we surprise our guests..., but this is a dish with t

'Koorka' is also called as Sheema Kizhangu/Chivakizhangu in Malayalam. Siru Kizhangu in Tamil and Sambrali in Kannada. I searched a lot on internet about different names in different regions names and uses of Koorka. This is what I got. It is call

Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. This is made with either sweet or savory (meat) filling. It is mainly made by the Muslim community during the Ramadan period as an eveni

Fruit Custard or rather Fruits Salad with custard is one of the easiest dessert anyone can prepare. This is a very creamy delicious dessert with a crunch of fruits in between. This can be best served as a party dessert, for get togethers or parties for a

An easy vegetarian side dish for lunch... Ingredients Pumpkin / Mathanga - 1/2 Kg ( I used the green coloured skin type) Green Chilly - 5-6( can you more as pumpkin is a bit sweet) Turmeric powder - 1/2 Tsp Grated coconut - 1/2 cup Cum

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most ama

I have bookmarked Anncoo's Blueberry Pound Cake for quite some time and was thrilled when I stumbled upon this mini Bundt pan. I was eager both to try out the recipe as well as the mini pan and was indeed pleased with the result. (Re

Talking about wine..I love all kinds of wine..red wine, white wine, chinese rice wine and even raisin wine...yea wine made from yellow raisin ! My colleague Mrs N gave me a 2 litres jar of home brewed raisin wine :) haha I can drink it neat if I want to

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas

This recipe was taught to me by my neighbor aunty.She was a catering student n i learnt more restaurant style recipes from her.This recipe is masala stir fry of hard boiled potatoes.The original recipe was to fry the potatoes in butter but my H i used oil

It's strawberry time here in NC. When I decided to participate in this month's Secret Recipe Club, I was hoping that my secret blogging buddy would have a strawberry recipe on her/his blog that would draw me in and convince me to make it. I was in luck!

Ingredients: 1/2 lb rice , cold, cooked, preferably from yesterday's leftover. hotdogs, 2 jumbo pieces, diced cooking oil 1 tbsp olive oil salt and pepper for seasoning sugar soy sauce butter sp

Indian style fish fry with the fish available in american stores very often. It is very easy, quick and delicious.If you would like to watch in video click here Ingredients: Fish fillets---3 olive oil/vegetable oil---4ts Rice flour/corn

Indomie is a very famous instant noodle brand in Indonesia and it makes other instant noodle brands called as indomie as well. There is another brand named "Mie Sedap" that also tasty and a lot different names for instant noodle. Stop here, I am not g

Banana juice is one of our favorite juice ... Easy to make and healthy ! Ingredients: - 6 bananas ... I had chosen green bananas but they were ready to eat. - 150ml of milk - bit of water - honey to taste - a half of teaspoon of cinnamon powder

How do you tuna fish? You say: "Howzit fish?", Such a lame joke, but my children kill themselves laughing everytime they catch some unsuspected victim. We love tuna whether it is fresh or tinned. I think either way, the possibilities are endless. For me,

I have very few food-related memories of my Dad growing up. Mom was a wiz in the kitchen. Dad, not so much! There were the adventures in clam digging, when he would take me, my sister, and all of our cousins out fishing and clamming for the day. There

During my childhood time my granny used to prepare this Stir-fry Vegetable at least once in alternate week. But ever since she passed away, this dish seems to be vanished in our menu list. Last weekend while doing my usual weekly groceries, I spotted a

The first time I made this, R and I were having a Norwegian Apple Cake competition in our kitchen. There were two teams, Team A and Team R and we were both trying to approximate his mother's Norwegian Apple Cake . I'd never actually had it, so he was a

I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa

Orzechowiec (Nut Cake) This is one of these posts I do every now and again where Gosia (debatably the better half ) ventures into the kitchen and comes up with something I wish I d done. Generally when that happens I photograph and blog about it anyw

Bac Ha , the stem of Alocasia Odora (related to Colocasia), is something I had not used in my cooking until now. When D found it at a nearby Asian store, he bought some for us to try. One of my favorites to this day is Plantain stem (Vaazha Thandu)

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

It is Sweet Punch time of the month again! We are celebrating our one year anniversary and we were allowed to bake any item of our choice! We have been baking pizzas , wholewheat almond cookies, fruit crumbles , molten lava cake s and many more inte