Last posted recipes - page 391

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Recipe Pumpkin (Parangikkai) Ketti Kuzhambu & Paruppu Thovayal

Pumpkin (Parangikkai) Ketti Kuzhambu & Paruppu Thovayal

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b
Recipe KAVUNI ARISI

KAVUNI ARISI

Kavuni Arisi is a very special dish in chettinad. I has its origin from the Burmese influence of Chettinad. No Chettinad function is complete without Kavuni Arisi in its menu. Kavuni Arisi is made from a dark violet glutinous rice, which is a very rich
Recipe Kavuni Arisi Payasam - Method 2

Kavuni Arisi Payasam - Method 2

Kavuni Arisi from Chettinad is also known as "Karuppu Arisi". For more info on Kavuni Arisi and how it looks, please click the link here . Already I have a post on Kavuni Arisi Payasam, here I am putting down another method to make it. Both the method
Recipe Piyush

Piyush

Piyush is a rich creamy drink. It brings back lot of my childhood memories. It also reminds me of a small restaurant called 'Prakash' at Charni Road, which serves the most delicious and best Piyush in the city. Seeing my craze for the drink and to discour
Recipe Mattha

Mattha

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis. It can also be served as an appetizer as it is good for digestion. Yield: Approx. 6 small glasses Preparation Time: Approx. 10 minutes
Recipe Kanda Bhaji

Kanda Bhaji

When it rains, the first snack that comes to every Mumbaikar's mind is Onion Fritters or Kanda Bhaji. During my childhood days, we used to prepare Kanda Bhaji on the day of 'Kande Navami' (also known as 'Gatari Amavasya' nowadays), a day prior to the begi
Recipe Nylon Khaman

Nylon Khaman

Gujarati Cuisine is very near to my heart. I love those Khatta-Meetha Gujju flavours and my everyday cooking is also higly influenced by these Gujju flavours. Coming to Nylon Khaman, it is again a Gujarati delicacy which is popular not only in Gujarat, bu
Recipe Naralachi Vadi (Coconut Burfi)

Naralachi Vadi (Coconut Burfi)

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri. And while writing this post suddently I realised that this is my 200th post. OMG.. is it true or a dream? I started this blog just for fun, b
Recipe Kathiyawadi Dudhi-Dhoklinu Shaak

Kathiyawadi Dudhi-Dhoklinu Shaak

Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine which is popular for its sweet and tangy taste. This is a twisted version by adding Bottle-gourd to the Dhokli (stea
Recipe Purple Yam Kheer

Purple Yam Kheer

Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India. Normally, it is used in Savoury dishes and very rarely in Sweets. But my mom told me that during her childhood, Kandachi Kheer was made during fasts. I learnt this
Recipe Stuffed Mackerel | Bharillo Bangdo - Step-By-Step with Pictures

Stuffed Mackerel | Bharillo Bangdo - Step-By-Step with Pictures

One fine day my hubby got Mackerel's from market. I re-tried the stuffed Mackerel recipe. This time I modified it slightly and my hubby really loved it. This is my signature recipe. It was a real hit in Raksha's Kitchen. It turned much more better then th
Recipe Goan Style Velli Hooman | Anchovy Gravy | Goan Fish Curry

Goan Style Velli Hooman | Anchovy Gravy | Goan Fish Curry

I n Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I l
Recipe Ridge Gourd Subzi | Ridge Gourd Stir Fry | Ghosale Bhaji

Ridge Gourd Subzi | Ridge Gourd Stir Fry | Ghosale Bhaji

M y hubby ensures that we eat one particular type of vegetable everyday. So on the normal weekdays, I have to compulsorily prepare one type of a subzi. In the weekend's itself myself hubby gets loads of vegetables at home. My fridge gets loaded and normal
Recipe Gujje Kadle Aajadina / Raw Jackfruit Sukka

Gujje Kadle Aajadina / Raw Jackfruit Sukka

Classic Mangalorean dish.......Okay confession.......not my favorite, I always pick out the jackfruit and eat the chickpeas.....I sometimes forget that this is my moms blog too........presenting Gujje Kadle aajadina - Courtesy: MOM Ingredients Prin
Recipe Kadle Manoli / Ivy gourd sukka

Kadle Manoli / Ivy gourd sukka

OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t
Recipe How to Make Sukhdi

How to Make Sukhdi

Sukhdi is a very popular sweet in Gujarat. It can be stored for minimum 1 month at room temperature. It is made from simple jaggery and wheat flour. It is very easy to make, but in this recipe I tried to make it easy as well as quick also. I made sukhdi
Recipe How to Make Sprouted Monaco Toppings

How to Make Sprouted Monaco Toppings

In earlier recipe we saw the recipe for Double Decker Monaco Toppings . It was specially for cream and cheese lovers. But now it's a home made recipe for delicious Sprouted Monaco Toppings , it is delicious and healthy munching. In this home mad
Recipe How to Make Tangy Beans Monaco Toppings

How to Make Tangy Beans Monaco Toppings

In earlier recipe we saw the delicious recipes of Sprouted Monaco Toppings and Double Decker Monaco Toppings . In this recipe we are going to use same beans and sprouts with different and more easy method. In this home made delicious recipe it's a good
Recipe How to Make Doodh Pauva

How to Make Doodh Pauva

Sharad punam is also known as sharad purnima or kojaagarti punam. It is celebrated on aso sud 15 - purnima. In sanskrit ko jaagarti means "who is awake?" It is said that the goddess of wealth Laxmiji moves around in the sky whole night asking ko jaagarti
Recipe How to Make Khandvi Easily

How to Make Khandvi Easily

We Gujarati peoples are very fond of Farsan - snacks. And Khandvi is a very interesting and healthy snack made from gram flour - chana no lot (besan). In earlier recipe we made khandvi in microwave . It is easy to cook khandvi in microwave, then cooking
Recipe Uttrayan Special Recipe - Chocolaty Peanut Chikki

Uttrayan Special Recipe - Chocolaty Peanut Chikki

Uttrayan - Makarsakranti is celebrated on 14th of January every year. From this day sun starts to travel northwards making the decline of winter. After makarsakranti the days become longer, the skies clearer and the breeze cooler. In Gujarat we celebra
Recipe Uttrayan Special Recipe - Laddu

Uttrayan Special Recipe - Laddu

In earlier recipe we learn to make Chocolaty Peanut Chikki . It was very delicious, but now it's time to make different types of laddus for Uttrayan - makarsakranti. In this home made recipe we will make laddu from til - sesame seeds, peanuts and mumra -