Last posted recipes - page 398

7 days to go for Christmas, I thought i wanted to post a cake recipe, When i saw the recipe in the facebook page Gar ka Khana i just bookmarked it. I just adopted the recipe, and altered few ingredients and tried on my own. This is first time i altered

There are few recipes which i have heard but never tried so far, One such recipe is Using this Mudakithan Keerai or ballon vine leaves, Its available in the village side or else u can ask your regular veggie wala to bring (yes they will do , only they can

since Green peas season i got my bunch and peeled the skin and stored some peas in the freezer for my usual stuff, Mostly i opt for peas pulao and soup some times i do make curry but not dry version (could be i will post my version too) ,but today

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we are trying to follow healthy food habits as a part of which hubby wants me to use leafy vegetables in cooking at-least 3 - 4 days a week. Normally, he will bring fresh leafy veggies from a vegetab

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Normally, December and January are the months when we get Avarekaalu (Hyacinth Beans) in Bangalore. But this year, Avarekayi is already there in the market in the month of July itself! My sister had brought some

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we will get almost all the vegetables in all the seasons. When I see bottle gourd (Lauki, Halugumbala or Sorekayi) in supermarkets here in Bangalore, I always remember my mom growing this veggie in our

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Last month, we had a great family get together here in Bangalore. My cousin was the host this time and I wanted to prepare some special sweet for all of them. Long back, one of my Andhra friends told me about 'Kaj

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bitter gourd is a well known vegetable. But Madahagala (Moodahagala) is less known. It belongs to the same bitter gourd family, but is not bitter in taste. It is a creeper and grows from the root whenever it get

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Normally, the season for Jack fruit starts by the mid or end of summer in rural areas. People will be busy preparing chips, papad and other preserves from raw jack fruit during summer. During rainy days, they wi

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bread fruit, which in Kannada is generally known as Beru halasu or Deevi halasu. It is one of the commonly used vegetables in Malnad areas. Sambar (Curry) prepared from this veggie tastes delicious. We can als

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. From past couple of months, I am not able to update my blog regularly. That's why, some of the recipe picks I clicked long back are still pending with me. Today I was just glancing at them and got inspired to writ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Just think of a situation where you are expecting some guests and confused what to prepare for them. Ideal condition is that it should be a sweet which is neither too simple nor too difficult and it will be nic

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Mostly people who have a rural base will be familiar with this recipe. Ginnu is a sweet dish prepared from lactating cow's milk or colostrum milk of cow. Normally, first day's milk will be thicker and it can b

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I always appreciate the North Karnataka style of food. If you go to Hubli, Dharwar, Haveri, etc. regions of North Karnataka, Roti (Rotti) is the main item of food everywhere. Their kind of Jawar roti accompanied b

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. The season of mangoes is coming to end now in India. I was in my native this year throughout the mango season. There are lot of mango trees in our backyard, but this year, we couldn't get any mangoes ther

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ . It was during my initial days in Australia..once, hubby had brought a vegetable called 'Turnip' to home. I thought its a new variety of vegetable which I never used earlier. Its outer skin was purple m

O ur Amla tree has turned five. For the last two years, it has been bearing fruit. First time there were only a few amlas in its dainty branches. Second year the number was greater. Both the times it was a pleasure to see the translucent green amlas hang

Time 20 min Ingredients Dalia 1/2 cup Vegetables 1.5 cup: Mutter, cauliflower florets, baby corn, capsicum, carrot Onion 1 medium size chopped lengthwise Paste=Coconut 2 tbsp + Ginger 1/2 inch + Garlic 3-4 + green chilies 2 + curry leaves

Time 15 min Ingredients Very Fresh ridge gourd 2 medium size Finely chopped onion 1 small size Green chopped chili 1 Garlic chopped 2 Chopped corainder 1 tsp Lemon juice 1/2 tsp (optional) Oil 1 tsp Salt to taste Me

Time 30 min. Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd 2 tbsp Water per requirement to make stiff dough Oil for deep frying For sugar syrup 1/2 cup sugar 1

Time 20 Min Ingredients For dough Wheat flour 2 cups Oil 2-3 tsp Salt to taste For dalia stuffing Dalia 1 cup Cardamom powder 1/4 tsp Sugar 1 cup Hot water 1.5 cup Pinch of salt Ghee 2 tb

Time 20 min Ingredients Gram flour (Besan) 1 cup Eggplant (thin sliced ) 1 medium size (10-12 slices) Red chili powder 1/2 tsp Garam masala 1/4 tsp Turmeric Powder 1/4 tsp Carom seeds (Ajwain) 1/4 tsp Water 1/2 cup Pinch of baking

Ingredients: Rajma beans(soaked over night)-1 cup Chana dal(soaked before 2 hours or over night)-1/2 cup Salt- to taste Ginger garlic paste-1 tbsp Onian(big)-1 Chillies chopped-3 Curry leaves-chopped Coriander-chopped