Last posted recipes - page 395

Al Kabsa is a famous traditional Arabian rice recipe prepared with basmati rice, red or white meat, chicken and cooked in a tomato onion based sauce with aromatic spices, raisins and garnished with toasted almonds. Al kabsa is spicy with tempting flavours

Poha/Avil upma is a quick fix breakfast dish, it is indeed a healthy recipe and can be made in a jiffy in less than ten minutes. Ingredients: Poha/Avil - 200gms Big onion - 1 finely chopped Green chilly - 1 chopped Turmeric powder - 1/4 teas

Appam((Rice pancake) is a traditional breakfast of kerela. Appams are soft and spongy in the centre and it is a healthy dish as oil is not much required in this recipe. Ingredients: Raw Rice - 2 cups Idly rice - 1 cup White urud

Rava Ladoo is a south indian yummy sweet dish. This is a lovely way to indulge in this simple home made delicacy. Ingredients: White Suji/ Rava - 1 cup Sugar - 1 cup Ghee - 1/2 cup Cashewnuts - 10 Milk - 1/4 cup Elaichi Powder - 1/4

There were few dishes of Appa which I always cherished. One of them is the traditional Mangalorean style Koddhel. A dish which can be cooked with any vegetable in hand wit the basic spices avilable in the kitchen. The main diffrence between this Koddhel a

Last week there wasn’t much happening in my kitchen due to sudden rush of work at office. As a result it felt as if suddenly somebody had opened the gates of flood …..cooked so much that my husband just reminded that it’s only both us here to eat.

Today’s recipe brings back lot of childhood memories. Akki Rotti is a delicacy back home and will be made on special occasions and this recipe also needed lot of time to prepare so whenever amma used to make this we all had extra space in the stomach.

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Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th

There are some strange things about me. Or rather the way in which i grew up. If i told you all that i hadn't eaten kara boondhi until i got married, would you all believe me? Well, as a topping on curd vada , yes. But as a snack or a munchie? No. Some

If you have read the title and that has left you a wee bit stymied ( you know that south indian and chili part?), then no i have not lost my mind. This is a Chettinad style dry curry made with raw plantains. Another recipe that i have tried from Mrs. Me

Couple of months back I bought this cook book Rasachandrika, a very old book on Saraswat cooking, originally written in Marathi and later translated in Hindi and then in English. The first edition of the book came out in 1943 and I love the picture on the

It's holiday time, and most of us are either busy with kids at home or visiting family and friends. We are in Singapore now, visiting my sister's family and some old friends and I am having a wonderful time with my 2 year old nephew, and very little time

After a couple of Pongal recipes, adai and dhokla, today I am back with a curry, well, for day to day cooking, it's always some kind of sambar or curry or dal to go with rice or rotis. For today's dish I have cooked chow-chow/ chayote and peas along with

Ingredients Sheela meen (barracuda) ½ kg Chilli powder 1 ½ tsp Turmeric powder ½ tsp Vinegar 1 tbsp Cooking oil 1 tbsp Sesame oil 2 tbsp Onion chopped finely 2 Coriander leaf chopped 2 t bsp Curry leaf 2 spri

Ingredients Chicken 500 gms Onion sliced thinly 3 Tomato ripen 3 Fennel seeds 1 tsp Ginger garlic paste 2 tsp Curry leaf 2 sprigs Turmeric powder ½ tsp Chilli powder 1 tsp Coconut grated ¼ cup Salt and o

Ingredients Prawns 1 kg cleaned and deveined Bottlegourd 1 cut into big cubes Onion chopped 1 Garlic pods 10 Tomato 1 Coconut grated 2 tbsp Kulambu milagai podi 2 tbsp Fennel seeds ½ tsp Fenugreek seeds ½ ts

A rice flavored paratha's, very tasty and delightful to relish.If you want to try out something new,you all should definently try making this out.Simple and easy to make.Let's check out what are the ingredients, Ingredients: 1 cup Wheat Flour 1/2 cup

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera

Cauliflower milagu peratu is a simple and easy to prepare dish made in the combination of cauliflower and black pepper. This is also known as cauliflower pepper fry. This is a popular dish in Tamil nadu. Ingredients :-

For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack...and I am not tired of it yet :) Nada

Goa is known for its delicious, mouth watering seafood dishes. For the seafood lovers like us, you will go crazy trying out different seafood Goan cuisine in Goa. You name a fish and you are surely gonna get it in the fish market there. This post is stric

Sweet Diamond Cuts / Shankarpali Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond

Haldar, J.1921. Bengal Sweets. Calcutta: Chuckervertty, Chatterjee Co. Ltd. Anybody interested in food history in general and sweet history in particular would know about Bipradas Mukhodhyay’s work Mistanna Pak ( a two-volume set on sweets in Beng