Last posted recipes - page 394

Gujarati Cuisine is very near to my heart. I love those Khatta-Meetha Gujju flavours and my everyday cooking is also higly influenced by these Gujju flavours. Coming to Nylon Khaman, it is again a Gujarati delicacy which is popular not only in Gujarat, bu

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri. And while writing this post suddently I realised that this is my 200th post. OMG.. is it true or a dream? I started this blog just for fun, b

Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine which is popular for its sweet and tangy taste. This is a twisted version by adding Bottle-gourd to the Dhokli (stea

Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India. Normally, it is used in Savoury dishes and very rarely in Sweets. But my mom told me that during her childhood, Kandachi Kheer was made during fasts. I learnt this

One fine day my hubby got Mackerel's from market. I re-tried the stuffed Mackerel recipe. This time I modified it slightly and my hubby really loved it. This is my signature recipe. It was a real hit in Raksha's Kitchen. It turned much more better then th

I n Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I l

M y hubby ensures that we eat one particular type of vegetable everyday. So on the normal weekdays, I have to compulsorily prepare one type of a subzi. In the weekend's itself myself hubby gets loads of vegetables at home. My fridge gets loaded and normal

Classic Mangalorean dish.......Okay confession.......not my favorite, I always pick out the jackfruit and eat the chickpeas.....I sometimes forget that this is my moms blog too........presenting Gujje Kadle aajadina - Courtesy: MOM Ingredients Prin

OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t

I have been meaning to cook চিচিঙ্গা ( chichinge or snake gourd ) for a while now. I even bought the darn thing and then it just stayed in the fridge. The external appearance just tells you that this beast is much easier to cook that the other co

Sukhdi is a very popular sweet in Gujarat. It can be stored for minimum 1 month at room temperature. It is made from simple jaggery and wheat flour. It is very easy to make, but in this recipe I tried to make it easy as well as quick also. I made sukhdi

In earlier recipe we saw the recipe for Double Decker Monaco Toppings . It was specially for cream and cheese lovers. But now it's a home made recipe for delicious Sprouted Monaco Toppings , it is delicious and healthy munching. In this home mad

In earlier recipe we saw the delicious recipes of Sprouted Monaco Toppings and Double Decker Monaco Toppings . In this recipe we are going to use same beans and sprouts with different and more easy method. In this home made delicious recipe it's a good

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Sharad punam is also known as sharad purnima or kojaagarti punam. It is celebrated on aso sud 15 - purnima. In sanskrit ko jaagarti means "who is awake?" It is said that the goddess of wealth Laxmiji moves around in the sky whole night asking ko jaagarti

We Gujarati peoples are very fond of Farsan - snacks. And Khandvi is a very interesting and healthy snack made from gram flour - chana no lot (besan). In earlier recipe we made khandvi in microwave . It is easy to cook khandvi in microwave, then cooking

Uttrayan - Makarsakranti is celebrated on 14th of January every year. From this day sun starts to travel northwards making the decline of winter. After makarsakranti the days become longer, the skies clearer and the breeze cooler. In Gujarat we celebra

In earlier recipe we learn to make Chocolaty Peanut Chikki . It was very delicious, but now it's time to make different types of laddus for Uttrayan - makarsakranti. In this home made recipe we will make laddu from til - sesame seeds, peanuts and mumra -

Coconut Rice is a very famous Indian recipe which is normally made on the festive days after the Puja most of the times. As, we break the Coconut in the end of the Puja, we get a fresh Coconut. So, instead of taking the coconut directly, this a yummy way

Hello Ruchimayam viewers after a long time I am here to share interesting recipe i.e Regupalla pachhadi or regupalla chutney. Regu pandu is one type of fruit which is available at winter season. This was the one fruit which kids like to eat v

Chawal ki roti Chawal ki Roti | Rice Flour Roti Rice flour roti in sindhi is called chawaran jo dodo, this is a savury pancake made with rice flour , cooked on low flame till golden and crsip. Rice flour roti is thicker than normal roti and you c

Here is a quick post just to keep pace with my fellow blogging marathon runners. Am so unwell today that thought of giving it a miss but their enthusiasm kept me going. Sujir payesh or loosely translated as Thin Semolina/rava kheer or pudding is a

crav·ing Noun A powerful desire for something. Synonyms longing - desire - lust - thirst - hunger - eagerness Craving is a simple word but can drive you to nuts if it decides to settle in. Like my 4 and half year old it could be really

Yesterday the biggest festival of Bengalis have come to an end. After almost a week long excitement of Mahalaya and pujos the festivities ended by saying final good bye to Maa Durga. Last evening everyone gathered around the idol with tears in their eyes