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Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr

I totally heart this ! Tender crumbs made moist with grand marnier. The 12-holes mini bundt baking tin from Aussie is put to good use finally ~ Yoo hoo... This recipe can yield 24 mini bundt.. so I actually had to bake this twice. Something which

Very much nadan Kerala Beef Roast. Best combination with kappa(tapioca), chapathis as well as rice. Ingredients: Beef- 1/4 kg,cut into small pieces Onion- 1 1/2large,thinly sliced Green chillies- 3 slit Garlic- 4 pods, sliced Ginger- 1 in

Thai tea (also known as Thai iced tea ) or "cha-yen" ( Thai : ?????? ) in Thailand , is a drink made from strongly-brewed black tea ("red tea" in East Asia). Other ingredients may include added orange blossom water, star anise , crush

Feast your eyes on this amazingly simple and delicious soup! I received a great book called Dinner Is In The Jar in the mail several months ago from a wonderful author named Kathy Clark. It's taken me a while to do a review of it, beca

I was stumped by the Kulinarya Cooking Club's theme for this month. I am supposed to make something that I would like to have on my birthday. A seemingly simple task that should actually be easy as it can be anything. The problem is, I don't cook on my bi

I have never baked so much in so little time. Phew! That was a LOT of baking happening in my kitchen. I must say,my oven is still grateful. It hasn't given up on me :-) But trust me, it feels so good to be near the oven during winter...keeps you warm and

With Thanksgiving fast approaching, I've been in awe of all the amazing recipes my fellow bloggers have come up with. Last year, I cooked my first ever Thanksgiving dinner for my parents, and I was grateful for all of the gluten-free recipes I was able

From retro diners to church suppers to Boy Scout Jamborees, America loves its pancakes. Read on for our pick of the nation?s top ten places to eat them. Despite the global appeal of the pancake, America

The 99 Cent Chef's favorite fast food is the hot dog. A perfectly designed fast food delivery device. Is the bun steamed or grilled; is the hot dog beef, pork, turkey, or vegetarian? And the dog --is it steamed, boiled, flame-broiled, grilled or deep fr

Four years ago, I took a class in cold process soap making at the Spruill Center for the Arts (where I also took my Ceramic/Wheel classes). Four weeks later, I said goodbye to store bought bath soap, and I never looked back. L

The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi

?These savory, flavorful, irresistible freshly baked from home cakes can be for any occassion . Be it festive season such as Christmas, Chinese New Year, Hari Raya Puasa, Hari Raya Haji, Hari Gawai Dayak, Deepavali , etc. ?You can also pu

Alcohol is served all day. So we loosen our ties, threw off our jackets sipped mojitos, pina coladas, margaritas, smoothies rum + tequila with our salads, pasta pizza, FOR LUNCH, on a weekday. Ahh.. if only this is a daily routine.

While browsing the ice cream section at Trader Joe's, I came across some soy ice cream. I thought about getting a tub of chocolate, but then I saw these mini soy ice cream sandwiches. I had never tried soy ice cream before, but I wa

My first visit to India took place almost 9 years ago. I still remember how well-intentioned friends and colleagues had tried to prepare me for my trip, loading me with advice and warnings derived from their own unpleasant experiences in India. I was told

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See'

One of the things my family always used to do at Christmas was make Christmas cookies. When I moved in with The Husband and he told me he had never eaten a home-made Christmas cookie after I got over my horror I decided to rectify the situation. When we w

We love showing visiting friends around NYC because inevitably, the sight-seeing turns into a food tour! A few weeks ago, when the weather was a tad warmer and snow was not on the radar, we took a visiting friend over to the East Village. While we were

24th Oct 2009 My 3rd workshops in a week. Continuously from 22th to 24th (Thur to Sat), I was attending baking classes. Really quite tired... This was my 2nd time attending Joycelyn's class. As usual, her teaching and recipes are very cleared and detail

La poire est l?une de mes confitures favorites. Dans cette recette, elle est relevée de cardamome, mon épice favorite. Il faudra que j?écrive un post uniquement sur ma passion pour la cardamome. Comme d?habitude, pour la technique, je me suis référée à l

I re-made this recipe with new pictures. When I first posted this, in January, I was just getting the knack for photographing what I make. My family was very new to having to wait, while salivating, while I tried to figure out how to find the macro butt

If it's gluten free sausages in a gluten free bread roll from the braai, I must be eating...................? -er, at home. It is surprisingly difficult to find gluten free sausages here, despite their much higher meat content [typically 90%] tha

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d