Random recipes - page 453

I am one masala freak,if I find any new masalas(and ofcourse for vegetarian dishes)on the rack in any store I just grab them to my shopping cart.I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapu

It's Valentines Day! The day of love and couples rekindling their passion for each other. These days, so many of us are watching our weight, and if we have eaten a heavy romantic dinner, we may be looking for something lighter and more refreshing to swee

My mom make this a lot as it's simple and healthy, plus hardly much cleaning up since it's a steamed dish. My boiboi loves this, hence I created this at home using very very basic ingredients which one can easily subtitute with others. One of the best dis

I learnt this recipe from my neighbor cum friend in salem.She was a Catering student.This curry will taste exactly like what we get from restaurants,particularly its like the same taste from Saravana Grandstyle Salem. This curry needs more oil and mo

Spice Box Spices are an integral part of vegetarian food. Adding spice to your life may reduce heart disease and diabetes. Seasonings are a concentrated source of disease- fighting phenols. Allspice, cinnamon, cloves, marjoram, mint, oregano, ros

I have been wanting to bake a fruity flavored bread for awhile. Its seems like a fresh and delicious idea, but it also sounds like a pretty unusual thing to incorporate fresh fruits into bread recipes. Most of what I've seen are the fruits being placed o

Ingredients Nutrela Soya granules 1 cup(boiled) Potato 1 medium no.(boiled) Capsicum/Bell Pepper 1-2 tbsp(finley chopped) Onion 3-4 tbsp(finely chopped) Chilli powder 1 tsp Cumin powder 1tsp Lime half Coriander leaves 1/

Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha

I am fond of the flavoured buns and rolls which we get in bakeries. When I saw these buns I quickly wanted to try it and so far I have made it thrice with different proportions of the flour. I always want to try my hands with wheat flour when it comes to

Yesterday, for lunch, I made a spicy and delicious stir fry which is simple, healthy and makes a yummy side with rice and sambhar. It?s a very malabari style of making avarakya upperi (also called amarakka/ amarakya in some parts of Kerala / widely know

I could not have asked for a better Easter Sunday! We slept in late, attended a wonderful Easter Service. The first Driscoll Berries of the season are surfacing, and they were on sale for a phenomenal price ($5.88 for four baskets). Tip: I like t

I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project

I am so glad that this is a short week. For this, it means longer weekend and more rest and quality time with family. Yippee! Although we didn't have much planned up for this Easter holiday weekend, but my little ones are sure looking forward to it...pron

Today I am sharing the recipe of Kerala style Potato stew which is an easy and delicious curry. Appam and potato stew is a great combo and my mom used to prepare this for breakfast. You can even have this curry with Idiyappam. Traditionally potato stew is

This is one of the most simplest Banana Cake recipe which I have come across using quick sponge cake method without any egg separation. And furthermore you do not need to incur extra washing on those mixing bowls and utensils. All you need is to put all

I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ??? not really

Like many of the kitchen tools we recommend, we like foods and ingredients that are versatile and when it comes to fish there's no more versatile type than Hake. Hake has a delicate and almost sweet flavor profile (a little bit like crab or lobster) wi

Guavacheese is a classic Goan festive sweet! Guavacheese is also known as Perad and Goia-bada in Portuguese. One of the most famous sweet from Goa. I love guavacheese but loved the home version. As you could make how much you want. The guavas and lime

Hong Zao Ji ( ??? ) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement perio

First of all, I would like to apologise that I've made some mistake on my previous post on the soft bun sandwiches and cheesy bread strips . I simply forgot to include the 45 grams of unsalted butter at the recipes. Please accept my apology. My

If you are a pan mee noodle lover and you think that you have found the best place for your favorite noodle in Kuala Lumpur , Selangor or even Penang , you should now pay a visit to this pan mee outlet in Ipoh Garden East, Ipoh, Perak, Malaysia. Since

Ingredients Chapthi/Roti/Tortilla 5 no.s Paneer 1 + 1/4 cups Carrot 1no.( thin stripes) Capsicum/Bell Pepper 1 no.(Medium size-finely chopped) Onion 1no.(sliced) Green chilli 1no.(finely chopped) Ginger-Garlic paste 2 tsp

Again I push back this posting until the last day of submission...! And thank to one of my beloved readers who left a comment on my previous posting and reminded me that the closing was approaching. For August 2010 edition, we gotta share recipes of GRILL

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix fixe menus offered throughout the city and surrounding suburbs. The first on our list was Rialto , a regional Italian-themed restau