Random recipes - page 400

Ingredients: 1 kilo fresh talaba/ oysters 1/2 cup vinegar 1 teaspoon salt ground pepper 1 bulb onion, chopped 1 medium sized ginger, grated green unriped mango, grated red hot chili pepper, chopped Procedure:

Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh! Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin

Who doesn't love pie? I know I do, apple pie, strawberry rhubarb pie, cherry pie, pizza pie... I could go on and on. After my latest homemade meal, I have one more pie to add to my list: Tourtière (aka meat pie.) This dish pie can easily be whipped

Piada; my new love. I can?t get enough of it! In fact, I?m seriously afraid it might be becoming an addiction. But what a lovely addiction it is. If you have not been there yet, you really need to go NOW. The food totally rocks! Piada is the lat

For my Easter meal I try to keep my dishes light ad not overly heavy. However, when I come to fruit dishes I always end up at a loss as to what to do besides a fruit salad or boring fruit plate. This year I tried a new recipe using a reduction from The Co

7 days to go for Christmas, I thought i wanted to post a cake recipe, When i saw the recipe in the facebook page Gar ka Khana i just bookmarked it. I just adopted the recipe, and altered few ingredients and tried on my own. This is first time i altered

Paniyaram is a easy and quick snack that can be prepared using idly/dosa batter.It's a wonderful combo with Tindora chutney. Kuzhi Paniyaram Ingredients: 2 cups Idly/Dosa Batter 1 tsp Oil 1/2 ts

Barley Kanji / Porridge - Healthy Drink Barley Water / Kanji, a healthy drink made with Pearl Barley . Barley is a cereal grain rich in protein, vitamin and also fibrous. It is chewy and has a nutty flavor similar to Brown Rice . The pre-soaking

It was two hours before Christmas' Eve, when I wrote this post...and I had to type 2 posts at once and set the schedule for the second post for tomorrow. Yes, we are going away for Christmas. We'll have a little family reunion in Calgary, about 3h driving

Os cupcakes estao ficando populares por aqui. Acho que sao os efeitos da globalização. A receita de hoje é sobre a cobertura.Os cupcakes sao versáteis e bonitos e podem ter coberturas varias, como fondant,creme batido ou esta cobertura de cream cheese q

Although the word fritada means fried or fry up in Spanish, the word afritada in the Philippine vernacular usually refers to a dish with a tomato based sauce. The meat or fish is fried before being added to the sauce. I made this dish for the Kulinarya Co

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown

Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine , although I made quite a few modifications

I am not one to wax poetic about a meatloaf...but as far as meatloaves go this is a very, very, good version. This is not something I make often because my kids despise meatloaf. I am not sure why, but they have a thing about meat...formed into a loaf...

Mellow Mushroom Pizza 1014 Town Drive Wilder, KY Tel: 859-441-6600 www.mellowmushroom.com Funky, eclectic surroundings like a hostess station in the shape of a giant mushroom, a psychedelically painted hippie microbus, trippy bathroom floor tile, and g

Yesterday, a friend of mine stopped by with a gift from her back yard. She has a graviola (soursop in English) tree growing there, and we're currently in the middle of the harvest season for graviola here in Fortaleza. She's overwhelmed with gravio

I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

Serve 8 Prep: 30 mins cook: 30 mins Ingredients: Dough 6 cups Flour

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.

This is my 100th post so I thought I should feature a special cuisine which is authentic and 100% Filipino. A dish that is unique to the Filipino people and its culture. Probably concocted by the common masses and popularized by the same group forming maj

Mooncake season is here and I've always like those little golden pillows of lotus paste and pandan paste and red bean paste. Until a few years ago you could only find two or three traditional types of mooncakes but now you can find all sorts of new Snow S

Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.

This is my hubby's all time favorite. This is such a wonderful recipe with a thick tangy masala coated all over the fish. You can make this in bulk and keep it in fridge and enjoy for a whole week. The orginal recipe says that we can store this in room te