Random recipes - page 400

Anything everything in bread and cornflakes are most stable weekday breakfast menu while in weekends I try to make typical Indian dishes. Today, I made this simple and delicious rice sevai upma just to fulfill my family wish to have the breakfast atlea

Ingredients: 1 pound fresh tahong ( mussels ), cleaned 1 medium sweet onion, sliced 3 cloves garlic, diced 1 thumb sized ginger, finely sliced 3 fresh tomatoes, chopped into chunks 1 tablespoons vegetable oil 2-3

An easy vegetarian side dish for lunch... Ingredients Pumpkin / Mathanga - 1/2 Kg ( I used the green coloured skin type) Green Chilly - 5-6( can you more as pumpkin is a bit sweet) Turmeric powder - 1/2 Tsp Grated coconut - 1/2 cup Cum

This delicious dish is so simple to prepare and can be made with many variations. Preparation time: 15 minutes INGREDIENTS 1.5 lb veal strips (thinly sliced) 6 grilled baby artichokes 5 t

False Trevally Grill Parava in Malayalam or sudumbu in Tamil or False Trevally in English is a very popular fish in Kerala for it's taste. In Trivandrum we rarely buy Parava, b'cos it's very expensive. In Bangalore, I frequently buy Parava as the price

Chinese Noodles with Egg and Vegetables ("Da Lu Mein") One of the simplest and fondest memories of a quick meal from my childhood was my dad's Da Lu Mein, or Chinese Noodle Soup with Egg and Vegetables. So simple, yet so comforting. I haven't made

Chicken is cooked with fresh fenugreek leaves, onions and tomato to make a tasty Methi Chicken Masala that goes well with Indian Bread like Chappati, Naan, Roti and also Rice Methi Chicken Masala Ingredients: Chicken : 200 gms (boneles

I have never baked so much in so little time. Phew! That was a LOT of baking happening in my kitchen. I must say,my oven is still grateful. It hasn't given up on me :-) But trust me, it feels so good to be near the oven during winter...keeps you warm and

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

Palak Mutter is a nutritious spinach and green peas sabji. Palak Mutter is loved by people all over. It is not that difficult to prepare palak mutter at home. Just follow these easy steps and prepare a truly nutritious and delicious spinach and green peas

When it comes to Filipino cuisine, I can say that adobo is the most versatile dish. You can cook adobo with almost anything...from seafood, poultry, pork and even vegetables. Adobong Sitaw ( String Beans Adobo ) is the most common veg

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Mostly people who have a rural base will be familiar with this recipe. Ginnu is a sweet dish prepared from lactating cow's milk or colostrum milk of cow. Normally, first day's milk will be thicker and it can b

Chicken Biryani I used to cook Nasi Biryani my style.... Almost as same as what we can get from any Mamak's restaurant, but maybe there is some different in taste due to ingredients used and the quantity of ingredients used. But today Abbas taught m

I have tried so many recipes for Punjabi Chole or Amritsari Chole none was so delicious then this recipe, I think this is the original recipe for Punjabi Chole, tried and tasted. Ingredients: 250 gm: Kabuli channa 50 gm: Rajma 2 tsp: Tea powd

Cheeni pala curry ? Ingredients unripe jack fruit - 500g onion - 1 turmeric powder - 1 tsp curry masala powder - 2-3tsp chilli powder - 1 tsp salt to taste oil - 5 tsp Unripe Jack fruit Method cheeni pala c

I have very few food-related memories of my Dad growing up. Mom was a wiz in the kitchen. Dad, not so much! There were the adventures in clam digging, when he would take me, my sister, and all of our cousins out fishing and clamming for the day. There

Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad

It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, and fi

It seems like ages since I last baked something just for the fun of it. It certainly has been a long time since I last used my tube cake pan to make a chiffon cake, simply because the only free time I have is when the boy is asleep, and the sound of the

The Raj Cuisine A fusion of Indian spices cooking techniques with western stuff (vinegar, beef, ham, smoked kippers etc) created this cuisine, so loved by the British. These recipes were adapted from traditional Indian recipes and modified to suit

You will find Jaathi / Nutmeg Tree in the backyard of many homes in Kerala. People usually collect the nutmeg and mace and discard it?s fruity yellow cover. It is really good for making pickle, wine, chammanthi etc.... Back home we used

Sometimes I feel like the Queen of the quick meal; prep it, cook it, sauce it and serve it! Fresh ingredients that require minimal effort but result in exceptional flavor. And sometimes I like to make dinner a project. Piddling around in the kitchen

Ok, so I have been carried away lately with fondant cakes, but I'm back to my, sort of, comfort zone. I was, at first, thinking of making some kind of chocolate banana mousse concoction dessert; however, as I was about to purchase the bananas I saw a glow

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o