Random recipes - page 400

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia known as ?alimasag? in the Philippines. While we usually have them for our Saturday seafood dinner, we always cook

Paan is an ethic Indian chew usually served at the end of a meal and in ceremonies such as weddings , receptions and religious festivals, Betel leaves or paan , as they are popularly known. , can be bought in nearly every street corner of India. They

Rice, the staple grain for many Indians is also believed to be very auspicious for almost all rites and rituals in Hinduism. According to Hindu Dharmashastra, food is supreme, 'Anna Parabramha or Anna parabramha swarupam. We are not supposed to waste a si

I have some leftover Pulut Hitam (recipe from previous post) and what comes to mind? Ice cream! Yup, this is our very own traditional ice cream which is truly one of a kind. This fabulous ice cream can hardly be found in it's original packing anymore. T

made with Pomfret fish and cooked in a tangy coconut gravy. Generally Mackerel fish is used in this recipe, but Pomfret is the best substitute . Mangalorean cui sines are well known for their distinct flavor. In general, Mangalorea

You know those stupid jokes that start with "how many ______ does it take to change a light bulb?" Yeah. I officially hate those jokes. It took me months to change four lightbulbs that progressively burned out. MONTHS! One burned out in Septem

Image from here Think of this as the Iron Chef for rice cake. The winner will not only get fame, they will also win 2,000,000 won. You heard me correctly. 2 million won. The Second Place winner will win 1 million won, Third Place 500,000, and fourth 3

These cookies are just like the Danish butter cookies that we can buy. Soft and they really melt in your mouth. Very easy to make if you have the right ingredients in your hand. I made the spotted cow cookies with the same recipe. Do refer to that rec

Here's a fun and healthy green drink for St. Patrick's Day made with fresh kiwis and whipped coconut cream. Whipped Coconut Cream Topping 1 can coconut milk (full-fat) 1 tbsp honey 1/2 tsp vanilla extract Skim the cream off the top

There?s always a constant need for variety of chutneys, with Idly and dosai being our staple breakfast. While trying different combinations, some of them would taste good and it will enter into the list of the chutneys that is made regularly. This is one

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa

Last week for the first time ever I saw a purple radish. It looked a little bit like an UFO, or a mole that forgot to hide in his hole and stayed in the sun. I bought it for its looks, as a culinary curiosity, having no idea what to expect in terms of tas

I must have been feeling a little lazy yesterday because I wanted a dinner that would mostly cook itself. This stew from Molto Italiano did that, and as a bonus, it required some wine but not an entire bottle. Since the vegetables refused to chop the

We have this for dinner. I always love Banquet's Chicken Rice. For my taste buds, it's the best chicken rice I've ever tasted so far! The tender and juicy chickens with fragrant-ginger and garlicky rice. Yummeh! {but I believed the downfall o

It's time for Fire Day Friday when we take Our Krazy Kitchen outdoors and experiment with live fire (grilling, smoking, roasting, baking using flame). Today we are going MacGyver! I (Chris from Nibble Me This ) am going to show you how to cold smoke

I am on my way to "God?s own country" to attend a family function. As much as I?m excited to get there I dread the heat. Every time I go to Kerala, I must come back with a variety of dry fish. I had to finish the last lot before I buy the next.

Oyster mushrooms are packed with protein, vitamin B and C. These mushrooms are also rich in mineral salts that our body needs. The iron, phosphorous and calcium in these mushrooms is double that of chicken, pork and beef. It is also believed that vitamin

Happy Friday Friends :) My today’s guest is Priya Anandakumar from priyasvirundhu who started her blogging life few months back but in short time her blog filled with lots n lots of delicious recipes ( Real Virundhu like her blog title )… Very e

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

Deciding on what to make for lunch box everyday is a huge task in itself than actually making something and packing! Being rice eaters, we prefer some rice item at least in the lunch box, along with some veggies. And Dee loves if there is a variety everyd

The passion for food has made Malaysia one of the best destination for a culinary adventure.Today Im going to share one of the c haracteristic foods of Malaysia .Rendang is a luxuriously spiced dry curry mostly made of beef or chicken.Like most Malay food

This is a variety of dosa prepared in South Canara district of Karnataka. It has an assortment of spices which is ground with Coconut and added to the Rice batter. This imparts all the flavors and the aroma to the dosa. The speciality of this dosa is that

In spite having been in Sri Lanka for almost 6 years and constantly enjoying its exceptional cuisine for such a long period of time, in our accommodation courtesy of our Sri Lankan cook, in our office during company affairs or during an employee?s birthda