Random recipes - page 406

Are you looking for Planet Hollywood sauce recipe? Here is a secret recipes Planet Hollywood Creole Mustard Sauce recipe you can use at home to create the same great taste as you would get at the restaurant. Planet Hollywood Creole Mustard Sauce

Summer is coming. It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon. I am ready for it this year after the unpleasantly cold winter we had. When the weather gets warm I start craving

I don't know about anybody else but when I go to a Chinese buffet I load up on 3 things...crab rangoons, egg rolls and chinese donuts. Clearly, I go for the healthiest of all options. Now this is somewhat strange and slightly reminiscent of "A Christmas

One of the most basic and loved sweets in the whole of India Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to

Feast your eyes on this amazingly simple and delicious soup! I received a great book called Dinner Is In The Jar in the mail several months ago from a wonderful author named Kathy Clark. It's taken me a while to do a review of it, beca

Ingredients: Seeraga Samba (R)Basumathi rice-1cup Tomato-2(Chopped) Onion-1medium(sliced) Ginger Garlic paste-2teaspoon Green chillies-2(slited) Red chilly powder Salt-to taste Cilantro/Mint-1/2 cup each Whole gram masala----

Gujarati Cuisine is very near to my heart. I love those Khatta-Meetha Gujju flavours and my everyday cooking is also higly influenced by these Gujju flavours. Coming to Nylon Khaman, it is again a Gujarati delicacy which is popular not only in Gujarat, bu

This is my 100th post so I thought I should feature a special cuisine which is authentic and 100% Filipino. A dish that is unique to the Filipino people and its culture. Probably concocted by the common masses and popularized by the same group forming maj

Historically, Lap means "ritual" in old Chinese, it was very often that surplus meat after the ritual would be cured for use in times of scarcity. These preserved delicacies are called "Lap-mei" in Cantonese and are often mistaken that they are waxed beca

The chicken pieces are braised in a thick gravy of ' cincalok ' - made of fermented small shrimps or krill . In Malacca , the shrimp is called ' udang geragau '. It is a pinkish coloured shrimps fermented in thick brine solutions and rice

There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised

The best part about Indian Cooking is the delicious marriage between the spices and vegetables. You could create an array of wonderful curries and dishes with the magic of Spices and Herbs. This is what Indian cooking teaches you about, making plain vege

With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch :) Hubby do not take prawns, so I've prepared a separate portion, with fish fillet, squid button mushroom for him. I find the rice is not salty enough, so

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

Source : Worldwideweb and filling concept ( nutella ) I adapted from my friend Savi.. Ingredients : Cookies 250g unsalted butter, cubed and at room temperature 55g pure icing sugar, sifted 1 tsp pure vanilla extract 260g plain/all

One of my favorite Dish (R) Snack from childhood.In India we'll get this kadalai Urundai in small,small kadai(shop).I tried, it came out really good,that what we get in shops.Very healthy snacks for kids(for us also :) ) Ingredients: Kadalai/Gr

Don't adjust your monitors - this mixer is not broken. It's actually making ice cream. We had seen liquid nitrogen used by chefs on television, but had never seen it used in person. Lulu Mooky's , a "mad scientist-like" place where custom ice crea

This February, treat your sweetheart (and yourself) to something beautiful and healthy that only tastes decadent. Whether you are looking for a light accompaniment to a special Valentine?s Day dinner or a healthy sweet treat in honor of National Heart

*This is the 3rd of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish Boiled Chuck Shoulder Roast (Nilagang Baka) which can be found HERE . The second recipe is a Japanese dish Beef Bowl (Gyudon) which ca

My husband is a big fan of sriracha sauce . I wasn?t until I tried my friend Jennifer?s Sriracha Chicken Wings . (She also has a recipe for Crispy Baked Panko Sriracha Chicken Tenders on her blog, Savoring the Thyme .) I made her sriracha chicken w

hurda bhel or tender jowar bhel recipe this chaat recipe is made with a winter delicacy common in the part of india i live. tender fresh sorghum or jowar - a cereal ingredient revisited by me after many many years. many of us indians do use jowar

A Gujarati delicacy at its guilt free. Bajra dhokli a fiber rich one pot meal with my version of cooking. What you need for Bajra Dhokli: 1/2 cup - Bajra Flour 1/2 cup - Wheat flour Salt as reqd

We don t do restaurant reviews that much on TFD, but after my breakfast today I had to write about this place. Bagel Rising in Allston is a jewel in the rough that is the student ghetto of Allston, MA just west of Boston. Bagel Rising isn t your t

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls. This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vege