Random recipes - page 406

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bitter gourd is a well known vegetable. But Madahagala (Moodahagala) is less known. It belongs to the same bitter gourd family, but is not bitter in taste. It is a creeper and grows from the root whenever it get

Posted by johngl I m starting this post with a picture: Its the colors, man. I dig the colors. The inspiration for this dish came right out of January 2011 Top 100 issue of Saveur featuring chefs favorite choices of tools, ingredients, rest

There?s always a constant need for variety of chutneys, with Idly and dosai being our staple breakfast. While trying different combinations, some of them would taste good and it will enter into the list of the chutneys that is made regularly. This is one

I love looking forward to a relaxed Sunday breakfast when I know I have time to make and eat something a little more special than cold cereal and fruit or a "no-brainer" piece of toast and preserves. The weekend is also when I usually have mo

To me Chinese New Year season should have some cookies and sweets place at home whether its store bought or hand made. Thus will try to find time to make at least one type of cookie for festive season. Pineapple tarts, kuih bangkit, kuih makmur and my hel

Tomorrow, the 26th of January is India's Republic Day and it is the first time that I am not in the country. But that doesn't stop me from celebrating it. Does it? Over the years I have tried to prepare something that symbolizes the Tri Coloured Indian fl

My family likes claypot rice. We always order claypot rice when we are in a Chinese restaurant or dim sum place like the following: King s Chinese Cuisine Lido Restaurant Top Gun J C Restaurant This is my take of Claypot Rice with

Very much nadan Kerala Beef Roast. Best combination with kappa(tapioca), chapathis as well as rice. Ingredients: Beef- 1/4 kg,cut into small pieces Onion- 1 1/2large,thinly sliced Green chillies- 3 slit Garlic- 4 pods, sliced Ginger- 1 in

Sharad punam is also known as sharad purnima or kojaagarti punam. It is celebrated on aso sud 15 - purnima. In sanskrit ko jaagarti means "who is awake?" It is said that the goddess of wealth Laxmiji moves around in the sky whole night asking ko jaagarti

Don't get surprised by the name 'Koyikkal' , literally means chicken legs in malayalam. I know all might be thinking what's in a chicken leg ??? Why am i saying 'Veggie Chicken Leg'......, this is how we surprise our guests..., but this is a dish with t

Thrusday 21st, The start of the weekend!! After work in the evening! we decided to hangout at Crepe Cafe. Our Order was : Norwegian Crepe -Smoked Salmon with fresh asparagus/spinach topped with lashing of creamy bechamel sauce and 2 slices of lemon ( i

Sambal Lengkong aka Fish Floss I have been wanting for the longest time to make this dish. I have been asked by a friend for the recipe and told her that I would try it out myself first before giving it to her. I looked at so many recipes on the net

Sky is the limit when experimenting with the tangzhong method. Up to now, I dare to say that I nearly bake every bread with tangzhong. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Tangzhong is absolutely a relia

It's christmas and that means baking your fool head off, no? And everybody expects something a little different from those of us who talk of nothing but food day in and day out. They want chocolate chip cookies from their grandmother but they want matcha

Tindora / Dondakaya Chutney is one of the most vital side dish of Andhra. There are so many varieties and variations ..Here is how I make ... Tindora/Dondakaya Ingredients:- Tindora/ Dondakaya - 2 cups Bengal gram /Chana dal -1 tbsp Spli

Indian coffe House dishes are my all time favorite. Whenever I am in my home town, Alappuzha I try to get a parcel from there atleast once. The masala dosa,Veg/Mutton Cutlets and Mutton Omelettes are always tempting. Mutton omelette is my elder sister's f

I love rava dosa and that was the main reason I tried oats dosa in that style. I still am not very confident in making rava dosa because of the spreading method so was skeptical about this oats dosa but to my surprise, it came out very well after trying w

Remember the Chicken with Foraged Apples post from last week? Well, I have plenty of foraged apples still and though I'm a fan of stewed apples, apple butter, apple crumble, apple pie etc. etc., these are all sweet variations and I love apples in savo

These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product

This is one line very popular among some of my friends here. Each time I hear that, I think of my desh , the land of flavors and colors, characterized by herbs, spices, and cooking techniques. Look beyond Indian, I say in silence, and you will see the mu

One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious mock meats as an substitute, I choose to use more natural and organic substitutes. Nothing agains

Most (but not all) Saturdays I make some sort of cake or treat to take into work. The shop is only open for a couple of hours on a Saturday and many customers that come have traveled a long way. It's nice to be able to offer a nice fresh cup of coffee and

My son asked for a chocolate cake, but I so wanted to bake this marble cake after seeing Namitha's . Somehow managed to convince him that I gonna bake a cake with lots of chocolate flavours in it. Not to disappoint him, I added cocoa in half of the batt

Seepu Seedai Ingredients Raw Rice Flour - 4 cup Urad dal Flour - 3/4 cup Roasted Gram Flour - 3/4 cup Diluted Coconut Milk - 2 1/2 cup Ghee - 4 tsp Salt to taste Method Basic Raw Rice Flour Soak raw rice in water for about 2 to 3 hour