Random recipes - page 406

Merry Christmas and a Happy New year to all of you!!!! I tried a Aayi's eggless fruit cake(Link is attached below) and i made few modifications to the recipe.The cake came out really soft and nice. All of you should try it.. Here is the Ingredients, 1

So I have a confession to make: I have been really suspicious of Microwave cooking, because I always felt the flavour or consistency might go wrong But considering that I have a food blog, I can t let anything pass me by especially after seeing lots of M

There , I have have done it again! I have cooked so much of the dal makhani that I don't know what to do with it. Most often this is a case with dishes that many of you will associate with. Few of us will toss it off into the dustbin and some of us might

Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta

There is Butter Chicken. And then, there is Anaarkali Butter Chicken . Thank you Dhempe for introducing me to this one! For the uninitiated, the Anaarkali Butter Chicken is the product of hard work and passion of two butter chicken enthusiasts ? I

The year, that I was away from blogging, for every tough time that I went through, there were also some wonderful times and beautiful moments that I had with my loved ones. There were also moments filled with solace and immense peace. I travelled with my

made with Pomfret fish and cooked in a tangy coconut gravy. Generally Mackerel fish is used in this recipe, but Pomfret is the best substitute . Mangalorean cui sines are well known for their distinct flavor. In general, Mangalorea

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa

Lourdes Nichols is another name which may not ring many bells with the British. However, she was instrumental in bringing Mexican food to the UK and her company, La Mexicana, was the first to produce tortillas in Britain. Married to an Englishman, Lourdes

Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and crushed biscuits. Serradura, one of the easiest pudding I have made to this day. And taste-wise, it was just delicious!

I lied to you. I am not making anything Eastern European this time. I have an excuse: to make something Eastern European, we always join with my Mom. She s been planning to come over today, but it s -18C/-0.4F outside and we had to cancel our cooking se

Michael Pollan's food rule # 17: Eat foods that have only been cooked by humans. Michael Pollan's book Food Rules is a great collection of simple rules for optimal health and weight maintenance. His rules

I chanced upon this recipe last week at Eveybody Loves A Sweet Ending by Jamieteo . It looked really interesting and was very yummy according her. I decided to add it into my CNY bakes. Make a batch over the weekend. The cookies are really light and pu

I could eat a salad every night with Trader Joe s Cranberry, Walnut Gorgonzola Salad Dressing. It ll make you want a second helping of salad it s that good. Reasons why I like this dressing besides that it tastes good: My kids l

As a result of the unprecedented advancement in the information technology the availability of recipes and culinary information through the internet has brought about a new wave of food related interest, hobbies, readership and profession that cou

Welcome to the first in what I plan to be a recurring How-To series here on Brown Eyed Baker. While recipes are all well and good, there are some techniques that are best explained in a step-by-step method, with pictures included (at least this is how I

Blueberries are just coming into season here in the UK so when I spotted a stack of boxes containing the little blue jewels I knew I had to have some. Berries remind me of everything summery and cheesecake is one of my favourite desserts. Eggless baked ch

So happy with this agar agar as each layer stick to each other without falling off after unmoulding :D To ensure the layers are adhered well, just use a fork to 'scratch' the surface (after slightly harden) before pouring over a new layer of liquid :D Can

I did the unthinkable. I still can't believe I did it; something magical, something so beautiful I thought it only existed in dreams. I made matcha chips. Yes, yes I love tea. Blah blah blah, I say it so many times I don't think I need to say it again. I'

Aloo Chole or Aloo Chana Curry recipe is a Punjabi dish that is served as an accompaniment with Indian flatbreads like chapathis, naans and especially bhaturas. It is made with potatoes and chickpeas (white chana / Garbanzo beans) in an onion and tomato b

Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? ) Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder) whole red chillies 4 +1 (1 is for seasoning) Black gra

Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) are thrown in

It's Friday! That means it's time for another kitchen excursion with Dorie Greenspan's From My French Table. For me, Friday's are not the only day that I have Dorie in my kitchen. I cook almost exclusively from this cookbook. It is always on the count

Piyush is a rich creamy drink. It brings back lot of my childhood memories. It also reminds me of a small restaurant called 'Prakash' at Charni Road, which serves the most delicious and best Piyush in the city. Seeing my craze for the drink and to discour