Random recipes - page 409

I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al

I am very excited to announce that I have joined the baking group Heavenly Cake Bakers . We are going to be baking through Rose Levy Beranbaum's new book Rose's Heavenly Cakes. As an avid baker I knew that there was a serious gap in my baking library sin

Talking about wine..I love all kinds of wine..red wine, white wine, chinese rice wine and even raisin wine...yea wine made from yellow raisin ! My colleague Mrs N gave me a 2 litres jar of home brewed raisin wine :) haha I can drink it neat if I want to

Ingredients: Keera/Cucumber - 1(cut into cubes) Groundnuts - 2 tablespoons Jeera - 1 tablespoon Coriander seeds - 1 tablespoons Green Chillies - 3 Salt - 1 teaspoon Turmeric Powder - 1/4 teaspoon Tamarind Pulp - 1 teaspoon Sugar - 1/2 t

Ingredients : Whole chicken -- 2 lb , cut into chunks . Shallots -- 1/3 cup, chopped Tomatoes -- 1 /2 no. , chopped Tamarind pulp -- 1 tsp Red chilli powder -- 1/2 tsp Coriander powder -- 2 tsp Turmeric powder -- less than 1/4 tsp Sal

What do you make, when you should have gone grocery shopping yesterday , and hubby says "whats to snack on?" Hmmmm , well, I did a quick check of what I had on hand and came up with this idea. The possibilities are endless; tuck in a few chopped m

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

If you haven t seen the Italy issue of Bon Appetit, leave now and go out and buy it. It is an issue you will want to keep for reference and it has so many great recipes. I ve already become addicted to the basic tomato sauce that is on the cover. But th

Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham ( Toor Dal Rice ) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the re

First it was Tiger Wood. In our backyard, we've got Jerk Jack Neo. These scandals had got me wondering secrets that people keep. Haha, lucky for my friends, I am only interested in their kitchen secrets. That day, I was chatting with to my mal

I've decided to experiment with vegan food in October, not only to support VeganMofo's awesome event but also for my own self. I learned from Vegetarian Starter Kit that vegans eat no meat, fish, poultry, eggs, or dairy products and vegan

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we will get almost all the vegetables in all the seasons. When I see bottle gourd (Lauki, Halugumbala or Sorekayi) in supermarkets here in Bangalore, I always remember my mom growing this veggie in our

Coconut Rice is a very famous Indian recipe which is normally made on the festive days after the Puja most of the times. As, we break the Coconut in the end of the Puja, we get a fresh Coconut. So, instead of taking the coconut directly, this a yummy way

This menu I adapted from shrimp in tamarind sauce . I using fresh and smoked salmon for this recipe. I grilled salmon first and then cook a Tamarind sauce after. Then poor the sauce on top of the grilled salmon. Be sure not to overcook the salmon. Gril

If you spend as many hours a day pondering cake as I do most thoughts are of the ?I could really eat a slice of sponge right now? variety. Some however, are slightly more creative, take root and won?t allow themselves to be forgotten. This recipe is suc

Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th

For the first of my recipes featuring mustard, I am doing a sauce. There are times in life when you want to start the day with a special meal. But unfortunately breakfast usually falls into 2 categories-- A): dry, dull, tasteless and healthy, or B): cr

Ingredients: Rice Flour - 3cups Maida - 2 cups Green Chillis - 12 Chana Dal - 1/4 cup Chilli powder - 1tsp Ajwain seeds/Vamu - 2tsp Butter - 1/4 cup Oil for deep frying Oil - 5tsp for making Chekkalu Curry leaves - few Salt - 2 1/2 tsps Procedure: So

Super Quick Easy Gluten Free Super Easy Vegetarian Mini Pizzas Ingredients: Polenta your choice of pizza toppings! Start off with some precooked polenta... Sliced about 1/4th inch thick. S

(ભરેલી ડુંગળીનું શાક) I first learnt about this recipe (just like most others) after marriage! You see I am married in a Kathiyawadi family. Now Kathiyawad was for a long time a stately province in pre-independent India. Though it does not

The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox ? though I?m not yet ready for said detox. In honour of all things royal wedding, I?m creating a banquet fit for kings

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha.... Because according to the elderly, we have to watch our words while making Jin Dui . It is forbidden to say some

Since I made Veggie Patties at Home with all different kind of vegetables, these days I am almost reluctant to buy veggie burger patties from stores. This time I want to give a twist by adding some protein and complex carbs. The leftover brown rice was

After church service last week, we went out to have lunch at Kok Thai Restaurant and this was one of the dishes we ordered. There were 11 of us . Every once a month , we will stay back for fellowship and some of us will have lunch together and this is one