Random recipes - page 409

This satin-textured, delicate flan is so easy to make, if you just go and pick up a box of mix by Goya, (or another brand is fine). Goya is egg-free, as well as dairy-free, and the only trick is caramelizing the sugar. Here is the box you'll want to look

These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before! Preparation Time: 10 mins Makes 16 canapes Ingredients To Be Mi

It's Halloween morning and I'm feeling the start of a sore throat. Great. It's sunny outside, but Fall is beginning to turn the morning temps to be a little crisp. Still, we are predicted to be in the low 70's. I'm going to hunker down, at home, and do

While I was looking at the Health and Lifestyle section of Yahoo! I recently discovered a vintage Anglo-Indian rice and fish curried recipe called kedgeree. The Scottish claim kedgeree to be one of their traditional recipe... hmn... curry powder in a Scot

The gorgeous Sri Lankan coconut above is called King Coconut or ?Thambili? in the local language (Sinhala). This coconut variety is indigenous to the country and a common sight in most Sri Lankan home garden and backyards. While coconut cream or milk is a

C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo

Gujarati Cuisine is very near to my heart. I love those Khatta-Meetha Gujju flavours and my everyday cooking is also higly influenced by these Gujju flavours. Coming to Nylon Khaman, it is again a Gujarati delicacy which is popular not only in Gujarat, bu

Wow..Christmas is less than a week away. And on the 5th day of Christmas, I would like to share these 5 croquettes filled with chicken ragout. These are good for afternoon tea snacking during our cold days. Ingredients: - oil for frying - bread crumbs/pa

A year ago, I literally stumbled across Ree Drummond's blog, " The Pioneer Woman Cook's " and I got lost in it for hours-- then days. Her blog is about more than just cooking-- it's about her life on a big cattle ranch in Oklahoma. She home schools he

Mango is originally from India but you can find this tree in Venezuela, Peru, Mexico, Spain, Costa Rica, Paraguay, China, Colombia and Italy. This tree do not require to much water, so it can survive in very dry climate and resist fire A very importa

Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole preparation, which is made from fresh ground masala. Cooked Chickpeas are well coated with this masala and made as dry sabji which goes well with Naan, Kulcha or

As you can see (this picture was taken two Thanksgivings ago, at my house), desserts are a BIG deal at Thanksgiving in my family. Big. My mom usually makes about six (or more!) different pies. Yes, six. Two pumpkin, two pecan and most importantly, two but

Tuesday,8th March is our wedding anniversay.I wanted to make something to refresh memories of Pune,a bustling metropolis near Mumbai,India.I couldn t think of anything else but Mava cake, a unique speciality from Pune/Mumbai bakeries to recapture the mo

What a mouthful of a title, huh? And the sad part is, there are a lot more ingredients than that to complete this dish! The recipe was inspired by Sunny Anderson from The Food Network , which I happened to stumble across while searching for a stuffed por

My son asked for a chocolate cake, but I so wanted to bake this marble cake after seeing Namitha's . Somehow managed to convince him that I gonna bake a cake with lots of chocolate flavours in it. Not to disappoint him, I added cocoa in half of the batt

You will find Jaathi / Nutmeg Tree in the backyard of many homes in Kerala. People usually collect the nutmeg and mace and discard it?s fruity yellow cover. It is really good for making pickle, wine, chammanthi etc.... Back home we used

I have been wanting to bake a fruity flavored bread for awhile. Its seems like a fresh and delicious idea, but it also sounds like a pretty unusual thing to incorporate fresh fruits into bread recipes. Most of what I've seen are the fruits being placed o

Hi, this is the twenty second post about Italian cooking. In the last post we spoke you about an easy winter menu composed by three courses all made with winter ingredients. Today we d like to tell people who live south the Equator. Summer is going t

Gluten/Dairy/Soy Free "Clif" Granola Bars I've been looking for a healthy protein/granola bar in the local supermarkets that is free of gluten, casein, soy, and oats. This has proven to be quite a challenge. Most granola bars contain oats, and protei

How to Make Tutti Frutti from Papaya Tutti Frutti / Indian Candied Fruits is made from various chopped fruits. It is often used in bakery products like cakes and cookies. Everyone would be familiar with its uses. I have always wanted to make tutti f

I m truly over the moon excited about this recipe. It feels as if I ve won the lottery or at least discovered the next best chicken recipe of the year. It s an interesting story how I stumbled upon this delicious dish. I was browsing a few of my vin

Being from the north, there are many things I had to learn when I moved south. The first time someone told me that they were going to "carry me" to the store I let them know in no uncertain terms that they weren't picking me up at all, let alone carrying

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple