Random recipes - page 417

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How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

Posted by Donna: As I was "surfing" my cookbooks today, I found this recipe for a cake. I've looked at this for years, but thought it was a recipe for a happy life like we've all seen from time to time. The closer I looked at it, I realized it was ingr

To be able to have a good supply of fish that we can cook for posting here, I see to it that I visit the Playground for some shore fishing action whenever I have time during weekends. You see, freshly caught fish are among the most wonderful ingredients

Ah, the weekend. It's turning out to be a snowy one -- we've got at least 6 inches here in Portland, Maine. Weekends are my favorite time for cooking. I usually don't have to be anywhere during the day, so I have plenty of opportunities for experimenti

This soup is something long time ago when I was a child my aunt and grandmother like to cook this soup at home and especially for all of us. My aunt like using Chinese stuff, like dried wood ear fungi , bean curd stick (tofu skin) . This beancurd stick

I received so many wonderful birthday wishes on this blog, I can't thank you all enough. I put up that post on a whim and it got a much greater response than I expected. Who knew I had so many foodie friends? I suppose it speaks to the power of food an

These are one of my favorite cookies. I make these for every family holiday and parties. They are just delicious and everyone loves them. This recipe is a real keeper. There are a few steps involved, but it so well worth it. This is a professional pa

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Chicken Biryani I used to cook Nasi Biryani my style.... Almost as same as what we can get from any Mamak's restaurant, but maybe there is some different in taste due to ingredients used and the quantity of ingredients used. But today Abbas taught m

15th Jan 09 One of my weekday work lunch at foodcourt in Shun Li Industrial Park . Tried the pig organ soup stall since my colleagues recommended it. For S$3.00, this is definitely a satisfying bowl of mee sua soup with lots of ingredients. The so

A year ago, I literally stumbled across Ree Drummond's blog, " The Pioneer Woman Cook's " and I got lost in it for hours-- then days. Her blog is about more than just cooking-- it's about her life on a big cattle ranch in Oklahoma. She home schools he

Dear All, Cookies are made of butter and love. ~Norwegian Proverb Who can say no to an Oreo Cookie? I am still yet to meet someone who dislikes Oreo's. These are very popular amongst kids as well as older generations. During my vi

The April 2010 Daring Bakers' Challenge was hosted by Esther of The Lilac Kitchen . She challenged everyone to make a traditional British pudding, using, if possible a very traditional British ingredient: suet. ...and this is what turned out! ^

Hello Ruchimayam viewers after a long time I am here to share interesting recipe i.e Regupalla pachhadi or regupalla chutney. Regu pandu is one type of fruit which is available at winter season. This was the one fruit which kids like to eat v

It all started with the first batch of Nolen gur I had bought for my experiment with the Mousse and since then I have been trying my hands on quite some unusual recipes. I tried a batch of Nolen gur muffins which was such a hit at home that we made it

Finally done a batch of pineapple tarts last night! Every year I will try out different pineapple tarts recipe to test out except last year I've so busy with my confinement that I missed making that :) Still feeling lazy to make the jam by scratch I've op

Ingredients: 1/2 kg beef brisket 4 cups of water, add more if needed and 1/4 cup for cornstarch 2 tbsp Kikoman soy sauce 2 tbsp soy sauce 2 star anise 2 tbsp onion , minced 1-2 tbsp sugar 1 tsp cornstarch ground p

I am a self admitted book nerd. I've never before made a souffle, largely because some book I read as a kid talked about how difficult they are and that you can't even sneeze when you have a souffle baking or it would fall. I have no idea how true this

The secret files of the foodisphere revealed that : 4. There is no Salmon In Japan Salmon has always been my all-time favorite fish for eating raw. Imagine our utter shock and surprise when we realized that Kyubey (and other high end sushi restaurants

Happy Easter Everyone! I made this Trifle as one of the many desserts I made for my family's Easter Luncheon. This Pineapple-Orange Trifle is the perfect creamy and light dessert after a big heavy lunch. The best part is it is very easy to make and fu

Day 78. This was another one of those I spotted and knew I had to veggie-converter. Our toddler and I both loooovvvee pizza. And the husband likes it pretty well, too. So this is a perfect snack or meal for us. Recipe Adapted from Pizza Pretze

and a memorial for Jyoti Ananthu I came to Bangalore in 2005, on the train I mentioned the relocation to a co-passenger. The lady traveling with me was my age and did not have a reservation. She had roamed the coach all night. I let her share my berth

My husband has been nurturing an olallieberry plant that we purchased about four years ago at Linn's Farmstore in Cambria, California. I took these photos a little over two weeks ago. Craig's green thumb has paid off, because there are a lot of berri