Random recipes - page 417

Before my sister moved back to Sabah, she gave me a big packet of whole almonds. Have been planning to use it for Biscotti but just did not find the time. It seems to be a pattern for me that when I plan to bake something, it always ended up with me bakin

My husband's birthday is between the 28th of February and the 1st of March this year. He is one of those unfortunately born on the 29th day of February, so his birthday is not an annual thing. He is not big on celebrations and would probably just forget h

Today has been filled with many food-relatedactivities. We were invited to a BBQtonight and asked to bring a fruit salad, and we were also invited to a BBQtomorrow and asked to bring a dessert. Both will appear later? But first! I am very excited

grilled cheese sandwich as simple as it gets a really quick and easy to make grilled cheese sandwich. this is one of hubby s favorite breakfast and it does not take much time to make these sandwiches. just use a good fresh loaf of bread or even a da

Ingredients 1 kg Chicken(Washed) 2 tbsp Cashew nuts 2 tbsp Ghee 1/2 cup Curd(Beaten) 1 cup Onion (sliced) 5 flakes Garlic (minced) 6 Green Cardamom 2 tsp Aniseed 1 tsp Red Chilli Powder 2 Tomatoes (cut into small pieces) 1'' fresh Ginge

Nei Appam or neyyappam as its called is made during Karthigai Deepam in all South Indian households as a neivedhyam. It is usually made by soaking rice for few hours and grinding it into a batter and then sweetened by adding jaggery to it. The batter is t

I have been thinking about strawberries a lot lately, probably because at the beginning of last week it was beautiful outdoors, 70 degrees and the perfect spring berry growing weather. It has since gotten colder and even snowed on Saturday, but that didn

I have so often used potato starch as a thickener for sauces, soups, and stews but for adding it to my flour for baking, this is my first. Potato starch is not potato flour. Potato flour is dehydrated potatoes ground into powder and is much heavier and

'Pappu' means dal in telugu and 'Biyyam' means rice,so if you combine both it literally means 'Dal Rice'.This is a typical dish prepared only in the Telangana region of Andhra.My parents used to stay in Khammam for several years before I was born,which co

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

These little savory cakes make a great appetizer for any occasion. A simple recipe with a very delicate flavor !! Preparation time: 2 hours INGREDIENTS enough to make about 18 small cakes (2.5 x 3 inch round cake pans)

Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and crushed biscuits. Serradura, one of the easiest pudding I have made to this day. And taste-wise, it was just delicious!

On a sudden carving to eat a marble cake last weekend, I made this chocolate orange marble cake , and it turned out to be one of the best sponge cakes I have made in recent times!.... The cake was very soft and crumbly and we absolutely loved i

Carrot Halwa in my opinion is the ultimate Indian dessert or sweet ever. I would even declare it the King of Indian sweets. There could be nothing more perfect than a bowl of warm carrot halwa on a cold day during Winter. Carrot Halwa is made across India

serves 4 to 6 prep: 10 minutes cook: 20 minutes Ingredients: 1 lb Baby Potatoes (about 30) 1 1/2 Cups kelp broth 3 Tbsp Soy Sauce 3 Tbsp Sugar

by Hilary Havarti My favorite childhood macaroni and cheese came straight from the freezer section; manufactured by the now defunct Morton Frozen Foods. Mom, always kind of a health nut, never purchased junky "kid food." No Skippy peanut butter fo

In earlier recipe we learn to make Chocolaty Peanut Chikki . It was very delicious, but now it's time to make different types of laddus for Uttrayan - makarsakranti. In this home made recipe we will make laddu from til - sesame seeds, peanuts and mumra -

Oh.. I didn t realise I still have some soba noodles left in the larder. In fact, there are certain things that I have almost forgotten that I bought probably a while ago! It s good to clear out the larder from time to time. However, this time, I had to c

I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna

Banana is among the most important fruits of the world. In terms of production tonnage and trade volume, fresh banana remains in the top slot and probably will continue to lead over other fruits in many more years to come. While banana is native to tropic

Yesterday, a friend of mine stopped by with a gift from her back yard. She has a graviola (soursop in English) tree growing there, and we're currently in the middle of the harvest season for graviola here in Fortaleza. She's overwhelmed with gravio

I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, whil

Its Christmas and I am with family in Allahabad. For days together, me and Vishal have been shopping for gifts in Kolkata trying to find suitable ones for each and everyone. The run down to Christmas has been so much fun. Very sadly, the only person not w