Random recipes - page 412

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi

I love looking forward to a relaxed Sunday breakfast when I know I have time to make and eat something a little more special than cold cereal and fruit or a "no-brainer" piece of toast and preserves. The weekend is also when I usually have mo

Usually, when I hear the word "coffee cake" I think of a sweet treat that is at it's best right out of the oven and it usually needs either a cup of coffee, tea or glass of milk to wash it down. Well, dear friends, this coffee cake IS the exception to tha

You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts

This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I

Baguettes can be an accessory ingredient in so many recipes. Used this way, it becomes an edible receptacle for just about any filling you can dream up. No need to dip or spread your bread with any other ingredients. This is a great ?self-contained? ap

Hai friends today i am coming with the Carrot Pickle.Here in Dallas the summer is approaching so i started to make pickles.So this year i tried this carrot pickle.As usual mango avakaya,Tharugu Magaya.Last week i tried the carrot pickle it came out good a

Made a Challah Bread with Bamboo Charcoal powder on Saturday. The recipe is from Alejandra Ramos , a blogger from New York. She was using bamboo charcoal powder which she had crushed with a mortar and pestle at home. I communicated with her and of

This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in

Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. This is made with either sweet or savory (meat) filling. It is mainly made by the Muslim community during the Ramadan period as an eveni

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera

Me and Beebz excitedly and tearfully watched the Royal wedding this morning, curled up and cosy on the sofa. I was very much looking forward to the whole event and eagerly awaited the bride and her dress, Its probably because I'm a twenty something year o

First, take some flowers from the garden: courgette, nasturtiums and thyme should do it. Then make some ricotta stuffing from Jamie , (5th recipe down). Combine ricotta, grated nutmeg, grated parmesan, lemon zest, chopped mint and finely choppe

A very Special Happy Deepavali Greeting from Malaysian Delicacies to all friends and fellow bloggers . Three festive dishes for all to try out this Deepavali. 4 cups basmati rice or raw white rice 2 tomatoes(chopped) 2-3 lemon grass(crushed) 2

We had originally planned to cook this Moroccan recipe from Jamie Oliver s new Jamie Does cookbook last week but the marinate and refrigerate overnight foiled us. The same thing nearly happened today but luckily we realised in time and, rather than

Pizza hut dessert pizza is a favorite dish around the world. Are you looking to make Recipe for Pizza hut dessert pizza ? Make delicious restaurant quality dishes at home with this free secret recipes . Instead of paying money at a restaurant, stay at

I am one masala freak,if I find any new masalas(and ofcourse for vegetarian dishes)on the rack in any store I just grab them to my shopping cart.I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapu

(photo: the ideal Italian life represented in Pellegrina, Reggio Calabria) Italian Shopping on Steroids You'll have to excuse me if I sound a bit crabby this morning, as I just finished reading a New York Times review of the mega supermarket Eatal

Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum

Ingredients: Seeraga Samba (R)Basumathi rice-1cup Tomato-2(Chopped) Onion-1medium(sliced) Ginger Garlic paste-2teaspoon Green chillies-2(slited) Red chilly powder Salt-to taste Cilantro/Mint-1/2 cup each Whole gram masala----

I always like to experiment with my left over rice. First thing I always try is Fried Rice, Second thing on the list is Pulihora. Usually I make lemon version of Pulihora using Reallemon Juice, But When I saw this Big Pummelo ( right next to GrapeFurit a

This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the t

Today s bento features an ingredient that I ve never seen let alone cooked before! Sea-Beans ! The texture is what caught my eye! Looks stir-fry-able and the vendor said that it could be done but watch the salt as these guys are naturally s