Random recipes - page 414

My son loves to eat Nai Huang Bao but he only eat it if the custard is creamy, sometimes is hard to find a really creamy custard bun for him. I did my research on the internet and found some videos on how to make the creamy custard bun ???????1-4 (videos

Banana is among the most important fruits of the world. In terms of production tonnage and trade volume, fresh banana remains in the top slot and probably will continue to lead over other fruits in many more years to come. While banana is native to tropic

If a diner is the last place you'd expect to find healthy, much less vegan, food, then you will be pleasantly surprised by the Silver Diner if you are fortunate enough to have one near you or encounter one on your travels. Oh, to be sure, their menu is l

Hai friends today i am coming with the Carrot Pickle.Here in Dallas the summer is approaching so i started to make pickles.So this year i tried this carrot pickle.As usual mango avakaya,Tharugu Magaya.Last week i tried the carrot pickle it came out good a

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c

Ingredients Basmati rice 1 cup(soaked in water for 30-40minutes) Ghee 2-3 tbsp Onion 1medium(sliced) Green chilli 2-3 no.(slit open) Cashew nut 10no.s Cinnamon 1" stick Clove 3 no.s Cardamom 2-3 no.s Ginger Garlic pas

Chances are if you?ve ever been at home during the week and turned on the television, you will have come across the legend David Dickinson hosting either Bargain Hunt or, more recently, Dickinson?s Real Deals. What this man doesn?t know about antiques

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

The core idea of the Indian Cooking Challenge is to find traditional recipes from all over India and try them. Thus this challenge has seen sweets, savoury dishes curries and more. This month Suruttai poli/suruttu poli was the sweet attempted. Sr

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe

Fauchon recently announcd the launch of its gourment sugar-free chocolates, available as in dark chocolate and milk chocolate. Fauchon chocolates are considered amongst the finest chocolates in taste and texture, they are made from the best cocoa bean

If you want a super-easy cake that people will rave about, Mandarin Orange Cake is the recipe for you! This is the cake to make when you?re in charge of taking a dessert to a potluck event. It?s easy to make, it travels well, and everyone is cra

Alcohol is served all day. So we loosen our ties, threw off our jackets sipped mojitos, pina coladas, margaritas, smoothies rum + tequila with our salads, pasta pizza, FOR LUNCH, on a weekday. Ahh.. if only this is a daily routine.

Here's a quick and easy pasta recipe with eggplant, tomato, mozzarella and parmigiano reggiano cheese. Preparation time: 25 minutes INGREDIENTS 1-lb gnocchetti sardi pasta (or any kind of sho

Kavuni Arisi is a very special dish in chettinad. I has its origin from the Burmese influence of Chettinad. No Chettinad function is complete without Kavuni Arisi in its menu. Kavuni Arisi is made from a dark violet glutinous rice, which is a very rich

Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx

Indian sweets - well, what do I say about them? As much as I claim that I don't have a sweet tooth, I do. Big time. I didn't have one during my growing up years but ever since I had my kids I have this undying love for Indian sweets. Laddoos top the list

Recently I watched a special on Food Network called Bobby's Ireland . I've seen various specials on the food and culture of Ireland. For years Ireland has been among the cultures we've discussed as a part of our family culture. It's a piece of our herita

I have bookmarked Anncoo's Blueberry Pound Cake for quite some time and was thrilled when I stumbled upon this mini Bundt pan. I was eager both to try out the recipe as well as the mini pan and was indeed pleased with the result. (Re

apricot velvet or qubani ka meetha is a famous Hyderabadi sweet dish,prepared during weddings and ramadan. preparation of this dish involves cooking of the apricots with sugar and served with custard, cream or ice cream. ingredients 25 dried apri

A rich and creamy side-dish that is a traditional fare of Kerala cuisine, Potato stew is mildly spiced and gets the heat from ginger other than green chillis! It is served with idiyappam , pancakes (dosas),appams etc. Sadhya or the grand feast (banqu

Chicken Shervaa makes an excellent side dish for Porotta which is very famous in all over Tamilnadu. It is a Soup with flavourful extract from chicken spices. It is also known as Shorba in North India. Ingredients: Chicken pieces with bones - 1 l

Being from the north, there are many things I had to learn when I moved south. The first time someone told me that they were going to "carry me" to the store I let them know in no uncertain terms that they weren't picking me up at all, let alone carrying