Random recipes - page 414

It?s so fun making pinwheels using these Tortillas . These can be easily found in Carrefour or Cold Storage . What about serving these pinwheels this Chinese New Year? These can make quick snacks for visitors. Together with 2 other Chines

First of all, I would like to apologise that I've made some mistake on my previous post on the soft bun sandwiches and cheesy bread strips . I simply forgot to include the 45 grams of unsalted butter at the recipes. Please accept my apology. My

Inspiration from 'Flour', a fun read for lovers of home baking, by Joanne Chang, the owner and pastry chef at Flour Bakery Cafe in Boston. It's been a few years since I made a lemon poppy seed cake and my stash of Meyer lemons was calling out to me,

Presentation can make or break a holiday dish, and Valentine's Day is no exception. With the simplest of ingredients, you can devise a snack platter that shows you've taken the time to do something special for that someone special. These bite-sized hors d

A rice flavored paratha's, very tasty and delightful to relish.If you want to try out something new,you all should definently try making this out.Simple and easy to make.Let's check out what are the ingredients, Ingredients: 1 cup Wheat Flour 1/2 cup

(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi

Nido Soup Nido Soup is the Filipino version of the Chinese Bird s Nest Soup. The name came from a place in El Nido, Palawan (An island in the South West part of the Philippines) where these nests are harvested. This dish is a really expensive delicac

Wheat / Godhumai Halwa (Tirunelveli Halwa) - Traditional TamilNadu Sweets Tirunelveli Halwa was in my to-do list for long time. I'm not sure if i have tried this before. But whenever i go to Madurai, we never forget to try halwa from the shop whi

Last weekend, I got a little carried away grating fresh zucchini to make a Pineapple-Zucchini Cake -- which my husband and son ate with great relish! I don't like to waste food, so I pondered what to make with the leftover grated zucchini. I must read

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. One of my grilling favorites is the grigliata mista , mixed grilled meats. The choice of meats is up to the cook, but it usually includes lamb, pork, chi

Are you looking for Planet Hollywood sauce recipe? Here is a secret recipes Planet Hollywood Creole Mustard Sauce recipe you can use at home to create the same great taste as you would get at the restaurant. Planet Hollywood Creole Mustard Sauce

I am not a big Chapathi lover, where us i like to take the phulka from restaurant , I am yet to get a perfect phulka's every day i keep practicing to get a fluffy phulka, some times i get , not every time. Also i am more keen when it comes side dish for p

When I first saw the photos of this bread from "Mix Bake", I immediately knew I had to try out this recipe. It is a non-yeasted bread and the texture is different from a regular loaf of bread. In fact, it is somewhat dense loaf but I guarantee you that

This is a delicacy most Chinese will love .... in their porridge, steamed egg and or as a dish by itself eaten with slices of pickled ginger. Nowadays, they even wrapped them in beancured skin as spring roll - a dim sum delight! I bought 10 century eggs

With Valentine's Day only a couple weeks away, I wanted to create an easy holiday dessert table to enjoy at home. Luckily, PopBar had also recently invited me over for a tasting of their new miniPops (mini gelato or sorbet pops on a stick!) and let me

In my last post I wrote about an Oktoberfest party that our friends threw, and in addition to cheezy beer dip , I also brought along this German Apple Cake from The Joy of Vegan Baking . It was my first time making this, and unfortunately I didn t hav

aloo gobi paratha recipe this is one more variation of making aloo paratha. there are quite a few variations of the popular punjabi aloo paratha recipe like aloo palak paratha or aloo pyaaz ka paratha or this recipe. both gobi and aloo are favori

Pease Pudding is one of the old dishes that just makes me smile, simple food and this is my version. Really easy recipe to follow, I?m using dried lentils instead of split peas so they need to be blanched first. I?ve also used a mixture of green and red

I did the unthinkable. I still can't believe I did it; something magical, something so beautiful I thought it only existed in dreams. I made matcha chips. Yes, yes I love tea. Blah blah blah, I say it so many times I don't think I need to say it again. I'

I have been meaning to cook চিচিঙ্গা ( chichinge or snake gourd ) for a while now. I even bought the darn thing and then it just stayed in the fridge. The external appearance just tells you that this beast is much easier to cook that the other co

Me and Beebz excitedly and tearfully watched the Royal wedding this morning, curled up and cosy on the sofa. I was very much looking forward to the whole event and eagerly awaited the bride and her dress, Its probably because I'm a twenty something year o

Today I am posting a very authentic dish of Karnataka and Telangana made with raw mangoes. It needs less ingredients, right now I am sharing this recipe made with jaggery for those, who are diet conscious, but can be prepared with sugar too(with same meas

I don't know if I'd say this was my dream cake but it sure does have a lot of chocolate in it! This recipe is very similar to my crock pot chocolate cake recipe and is easy to make. You can serve with or without the chocolate drizzle. I didn't have a butt

M y hubby ensures that we eat one particular type of vegetable everyday. So on the normal weekdays, I have to compulsorily prepare one type of a subzi. In the weekend's itself myself hubby gets loads of vegetables at home. My fridge gets loaded and normal