Random recipes - page 414

Thrusday 21st, The start of the weekend!! After work in the evening! we decided to hangout at Crepe Cafe. Our Order was : Norwegian Crepe -Smoked Salmon with fresh asparagus/spinach topped with lashing of creamy bechamel sauce and 2 slices of lemon ( i

I've been trying out recipes from a new cookbook: Cake Days by The Hummingbird Bakery . Not particularly English, but tasty and damn good-looking nonetheless. I've been to their shop on Portobello Road a few times and it's usually stuffed to the bri

One of the most basic and loved sweets in the whole of India Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to

I received so many wonderful birthday wishes on this blog, I can't thank you all enough. I put up that post on a whim and it got a much greater response than I expected. Who knew I had so many foodie friends? I suppose it speaks to the power of food an

Today I'm excited to be participating in World Nutella Day for the first time! Thanks to Sara Michelle , February 5 is the day to celebrate a love of all things Nutella. I don't remember ever having had Nutella until a few years ago, but I'm so g

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

Black is beautiful for the sweetest Fried Plantains. Green is the color for the nutty, potato-like Tostones . When shopping for plantains keep this in mind. In this week's continuation of all things Cubano , I'll show you how to prepare both F

Yessss. A crusty french bread you can make at home. I've been trying for a couple months to find the perfect french bread recipe, and just when I thought I'd give up joythebaker came to my rescue again. And perfect it is! This is quite honestly the best t

Ingredients Boneless and skinless Fish slices-500gms( Shark/ Sura meen is preferable) Onion Big chopped-2 Garlic cloves sliced-8 Grater Coconut-1/4cup( optional) Red chilly powder-2tsp Turmeric powder-1/2tsp Tamarind paste-1/2tsp C

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ . It was during my initial days in Australia..once, hubby had brought a vegetable called 'Turnip' to home. I thought its a new variety of vegetable which I never used earlier. Its outer skin was purple m

With Valentine's Day only a couple weeks away, I wanted to create an easy holiday dessert table to enjoy at home. Luckily, PopBar had also recently invited me over for a tasting of their new miniPops (mini gelato or sorbet pops on a stick!) and let me

A brand new year has just begun and I guess I am a little late in wishing all my readers a very Happy New Year 2014! Well, better late than never! As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahn

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera

Nido Soup Nido Soup is the Filipino version of the Chinese Bird s Nest Soup. The name came from a place in El Nido, Palawan (An island in the South West part of the Philippines) where these nests are harvested. This dish is a really expensive delicac

I tasted savoury cake for the first time at one of our family french friend's birthday party few years back, i got hooked immediately to those savoury cake which she prepared with carrots and chicken..I got her recipe immediately,later back home i tried i

I love a good meatloaf and while there are a ton of variations on this dish, once in a while I run across one that I just have to try. Like this one.....Sicilian Meatloaf. Filled with ham and cheese and rolled jelly roll like, the minute you cut into it

There are some great snacks that Indians love making. These are served up in most Indian restaurants as starters. If you visit any Indian homes, they usually manage to serve you some snacks put together using various ingredients they have in their cupboa

Milkfish, referred to as ?Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Sri Lanka, "bangus" or "bangos" in the Philippines, ?sabalo? in Mexico and Spain, ?bandeng? or ?bandang? in

Ingredients: Kaboli channa/White sundal-1/2 cup Onion-1/2 medium chopped Tomato-1/2 medium chopped Tamarind juice-1/2 cup Brinjal/Eggplant-2 nos big Salt/turmeric/Red chilly powder Cut the Brinjal/egg plant in to medium size,soa

Christina's family is from Puerto Rico and as such, she was raised eating delicious comida criolla (AKA Puerto Rican food). One of her favorite desserts is Tres Leches (Three Milks) cake; even though it is not necessarily of Puerto Rican origin, it i

Although Spring does not officially start until this Sunday, here in Mobile we are already enjoying sunny days, temps in the 70s and flowers in bloom all over town! So to welcome this amazing Spring weather, how about some flower pot cupcakes and cookies!

Ingredients : For the puris : Wheat flour - 2 cups Salt -1/4 tsp (or as needed for taste) Oil - 1 tsp Water - for dough For Saag : Potatoes - 2 large (cut into cubes) Tomatoes - 3 Green Beans - 5-6 Carrots - 4 Peas - 1/2 cup

If you want a super-easy cake that people will rave about, Mandarin Orange Cake is the recipe for you! This is the cake to make when you?re in charge of taking a dessert to a potluck event. It?s easy to make, it travels well, and everyone is cra

By now you know I have a bit of an addiction to roasted vegetables. Things like roasted asparagus , carrots and an infinite number of roasted cauliflower recipes . But these cauliflower steaks take the knobby white vegetable to another level. Take a