Random recipes - page 414

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

Here's a hearty St. Patrick's Day meal. Lots of green (under cover) This recipe is from the good old days when the CASSEROLE reigned in it?s glory. It really is a great one-dish-meal though - in spite of the bad press the

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi

Yes, another bread post. I bake bread faithfully at least once a week. But if time permits, twice or more times would be great! Some how it is quite therapeutic for me, not that I still do the kneading by hand anymore. But the whole process of baking brea

Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp Hung curd/ Thick c

Good Morning and Happy Tuesday! As part of my Mother's Day Celebration I picked up some Raincoat Crisps (amazing), Rogue Creamery Gorgonzola Cheese and Boat Street Pickled Figs (freaking amazing). I had made so much food that morning that I never got

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

Bianca is always excited every time I made these cupcakes (sorry for the old picture, back dated 2y ago..oh my..). She just loves them.. How bout the rest of our family? Of course they love them too. Normally I made them not too sweet, so that we can eat

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

With Valentine's Day only a couple weeks away, I wanted to create an easy holiday dessert table to enjoy at home. Luckily, PopBar had also recently invited me over for a tasting of their new miniPops (mini gelato or sorbet pops on a stick!) and let me

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Spring is probably one of my favorite times of the year! I absolutly love everything about it. Since I do not have a kitchen at the present time all I can do is longingly look at all of the fun Spring recipes. I thought I would share some favorites with y

Today is the seventh day of Chinese New Year, in cantonese we called it "yan yat". My mom told me on the 7th day of Chinese New Year is believed to be everybody's birthday. This is also the day where every home will eat noodles and fish for longevity of l

Ingredients: - Moong dal (pesarapappu) - 1 cup Dry Red chili - 4 -5 whole( Depends upon spice u eat) Coriander seeds whole - 1/2 tbsp Hing- A pinch Zeera - 1/2 tbsp Salt To Taste Procedure:- 1-First add all the ingredients in a pan and fr

Ok, so I have been carried away lately with fondant cakes, but I'm back to my, sort of, comfort zone. I was, at first, thinking of making some kind of chocolate banana mousse concoction dessert; however, as I was about to purchase the bananas I saw a glow

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

When we started this project, a number of relatives and friends got in touch giving us encouragement and suggestions for recipes that they ve all grown up with or recollect from childhood. One recipe which was common across the various suggestions was Go

It's been more than a month since my last post. In this past month, I was kept busy with cupcakes, several cakes and many cake pops. There was a weekend where I had to make 2 cakes, 1 for an order and 1 for my father. The one for my father was, unfortun

We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c

Hi, this is the twenty second post about Italian cooking. In the last post we spoke you about an easy winter menu composed by three courses all made with winter ingredients. Today we d like to tell people who live south the Equator. Summer is going t

Ingredients: * 1 cup Split mustard seeds , * 250 gms Green thick chilies ( Jalapeno pepper ), * 1 tbsp Split fenugreek seeds, * 1 tsp Turmeric powder , * 2 tbsp Oil, * 3 tbsp Lemon juice or 2 tbsp Vinegar, * 1 tsp Asafoetida powder,

During a recent dim sum session, KC (rif?s colleague) suggested I do a showdown of food within the same category. I liked the idea, and decided to do a burger showdown. Now, before you roll your eyes and go ?Again? Not another burger post???...READ ON.

M appas is a popular side dish in Kerala. You can make vegetarian or non vegetarian mappas like chicken, beef, mutton, fish, eggs, vendakka (ladies finger), kadachakka (bread fruit)potato, cauliflower or even mixed vegetables. I make broccoli mappas ofte

serves 4 to 6 prep: 10 minutes cook: 20 minutes Ingredients: 1 lb Baby Potatoes (about 30) 1 1/2 Cups kelp broth 3 Tbsp Soy Sauce 3 Tbsp Sugar